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About This Item
Empirical Formula (Hill Notation):
C3D9NO
CAS Number:
Molecular Weight:
84.17
PubChem Substance ID:
UNSPSC Code:
12352116
Product Name
Trimethylamine-d9 N-Oxide, 98 atom % D, 98% (CP)
InChI
1S/C3H9NO/c1-4(2,3)5/h1-3H3/i1D3,2D3,3D3
InChI key
UYPYRKYUKCHHIB-GQALSZNTSA-N
SMILES string
[O-][N+](C([2H])([2H])[2H])(C([2H])([2H])[2H])C([2H])([2H])[2H]
isotopic purity
98 atom % D
assay
98% (CP)
form
solid
technique(s)
bio NMR: suitable
mass shift
M+9
Related Categories
Application
Trimethylamine-d9 N-oxide is used in the stability of hydrogen bonding between peptide, water with trimethylamine N-oxide.It is also used as an internal standard for the quantification of trimethylamine N-oxide by GC- or LC-MS.
General description
Trimethylamine-d9 is isotopically enriched molecule.
Packaging
This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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Filip Meersman et al.
Biophysical journal, 97(9), 2559-2566 (2009-11-04)
Trimethylamine N-oxide (TMAO) is a naturally occurring osmolyte that stabilizes proteins, induces folding, and counteracts the denaturing effects of urea, pressure, and ice. To establish the mechanism behind these effects, isotopic substitution neutron-scattering measurements were performed on aqueous solutions of
Makiko Shimizu et al.
The Journal of toxicological sciences, 43(6), 387-393 (2018-06-08)
Medicinal carnitine-derived and dietary-derived malodorous trimethylamine and its non-malodorous metabolite trimethylamine N-oxide were historically regarded as nontoxic. Clinical and toxicological interest has recently arisen because of their potential association with atherosclerosis. We previously reported a human physiologically based pharmacokinetic (PBPK)
Tsung-Jen Lin et al.
Nutrition (Burbank, Los Angeles County, Calif.), 66, 29-37 (2019-06-16)
A plant-based diet has been associated with a reduced risk of cardiovascular (CV) diseases. This study aimed to determine the levels and correlations of CV-related biomarkers and the beneficial role of dietary habits. A total of 63 healthy vegetarians (n = 32)
Zeneng Wang et al.
Analytical biochemistry, 455, 35-40 (2014-04-08)
Trimethylamine-N-oxide (TMAO) levels in blood predict future risk for major adverse cardiac events including myocardial infarction, stroke, and death. Thus, the rapid determination of circulating TMAO concentration is of clinical interest. Here we report a method to measure TMAO in
Xiang Zhou et al.
ESC heart failure, 7(1), 188-193 (2020-01-22)
Accumulating evidence has demonstrated that intestinal microbiota-dependent trimethylamine N-oxide (TMAO) is involved in the pathogenesis of various cardiovascular diseases. The present study was designed to investigate the prognostic value of TMAO in patients with chronic heart failure (CHF) after myocardial
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