81387
Poly(vinyl chloride)
high molecular weight
Synonym(s):
PVC
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About This Item
Linear Formula:
(CH2CHCl)n
CAS Number:
NACRES:
NA.23
PubChem Substance ID:
UNSPSC Code:
12162002
MDL number:
Product Name
Poly(vinyl chloride), high molecular weight
InChI
1S/C2H3Cl/c1-2-3/h2H,1H2
SMILES string
ClC=C
InChI key
BZHJMEDXRYGGRV-UHFFFAOYSA-N
description
K-value 69 - 71
form
powder
density
1.4 g/mL at 25 °C (lit.)
application(s)
battery manufacturing
Quality Level
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Application
Poly(vinyl chloride) can be used as a polymeric matrix that facilitates the formation of membrane electrodes for applications such as biological sensors, polymer based electrolytes, and other electrochemical sensors.
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
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Screen-printable porous glass: a new material for electrochemical sensors
Cranny A, et al.
Journal of Materials Science: Materials in Electronics, 26(7), 4557-4564 (2015)
A DNA-based coated wire membrane sensor for selective determination of amiloride in pharmaceutical compounds, plasma and urine
Allafchian A and Ensafi AA
Journal of the Brazilian Chemical Society, 21(3), 564-570 (2010)
Conductivity, dielectric behavior and FTIR studies of high molecular weight poly (vinylchloride)-lithium triflate polymer electrolytes
Ramesh S and Chai MF
Materials Science and Engineering, B, 139(2-3), 240-245 (2007)
Gianluigi Li Bassi et al.
Critical care medicine, 41(2), 518-526 (2012-12-25)
To assess the structural characteristics involved in the design of high-volume low-pressure endotracheal tube cuffs that are associated with fluid sealing effectiveness and to determine the extent of transmitted tracheal pressures upon cuff inflation. In vitro study. Pneumology laboratories. Eight
Olivier Firmesse et al.
International journal of food microbiology, 159(3), 179-185 (2012-10-31)
The aim of this study was to determine how quickly the surface of a refrigerated supermarket serve over counter becomes loaded with bacteria. New material made of polyvinyl chloride or stainless steel was placed on the surface on which foodstuffs
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