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Merck
CN

851787

Stachyose hydrate

98%

Synonym(s):

α-D-Gal-(1→6)-α-D-Gal-(1→6)-α-D-Glc-(1→2)-β-D-Fru, β-D-Fructofuranosyl-O-α-D-galactopyranosyl-(1→6)-O-α-D-galactopyranosyl-(1→6)-α-D-glucopyranoside, Lupeose

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About This Item

Empirical Formula (Hill Notation):
C24H42O21 · xH2O
CAS Number:
54261-98-2
Molecular Weight:
666.58 (anhydrous basis)
UNSPSC Code:
12352201
NACRES:
NA.22
PubChem Substance ID:
24888216
EC Number:
207-427-3
Beilstein/REAXYS Number:
5710666
MDL number:
MFCD00149457

Key Documents

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InChI

1S/C24H42O21.H2O/c25-1-6-10(28)14(32)17(35)21(41-6)39-3-8-11(29)15(33)18(36)22(42-8)40-4-9-12(30)16(34)19(37)23(43-9)45-24(5-27)20(38)13(31)7(2-26)44-24;/h6-23,25-38H,1-5H2;1H2/t6-,7-,8-,9-,10+,11+,12-,13-,14+,15+,16+,17-,18-,19-,20+,21+,22+,23-,24+;/m1./s1

InChI key

YDBMRUQRXAFOAH-KTDNCYJLSA-N

SMILES string

O.OC[C@H]1O[C@H](OC[C@H]2O[C@H](OC[C@H]3O[C@H](O[C@]4(CO)O[C@H](CO)[C@@H](O)[C@@H]4O)[C@H](O)[C@@H](O)[C@@H]3O)[C@H](O)[C@@H](O)[C@H]2O)[C@H](O)[C@@H](O)[C@H]1O

assay

98%

form

powder

optical activity

[α]24/D +133°, c = 4 in H2O

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Application

Stachyose hydrate has been used as an analytical standard in identifying the components of various plant extracts.

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

Regulatory Information

涉药品监管产品
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Certificates of Analysis (COA)

Lot/Batch Number
MKCT3516
MKBX5560V
MKBW6808V
MKBP9495V
MKBL6314V

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Bioassay-guided fractionation of Artocarpus heterophyllus L. J33 variety fruit waste extract and identification of its antioxidant constituents by TOF-LCMS.
Daud M N H, et al.
Food Chemistry (2018)
Wheat and the irritable bowel syndrome?FODMAP levels of modern and ancient species and their retention during bread making.
Ziegler J U, et al.
Journal of functional foods, 25, 257-266 (2016)
Raquel dos Santos et al.
Annals of botany, 111(3), 385-393 (2012-12-25)
There is a great need to search for natural compounds with superior prebiotic, antioxidant and immunostimulatory properties for use in (food) applications. Raffinose family oligosaccharides (RFOs) show such properties. Moreover, they contribute to stress tolerance in plants, acting as putative
J R Biesiekierski et al.
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association, 24(2), 154-176 (2011-02-22)
Wholegrain grains and cereals contain a wide range of potentially protective factors that are relevant to gastrointestinal health. The prebiotics best studied are fructans [fructooligosaccharides (FOS), inulin] and galactooligosaccharides (GOS). These and other short-chain carbohydrates can also be poorly absorbed
Eynav Kliger et al.
Journal of food science, 76(4), E377-E382 (2012-03-16)
Chickpeas are of excellent quality (protein, vitamins, minerals, unsaturated fatty acids) and very low in phytoestrogen, making them a potentially promising source for vegetarian-based infant formula (VBIF). However, their high starch and fiber concentration could hinder their utilization for infants.
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