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W254703

Heptyl acetate

≥98%, FG

Synonym(s):

n-Heptyl acetate

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About This Item

Empirical Formula (Hill Notation):
C9H18O2
CAS Number:
112-06-1
Molecular Weight:
158.24
FEMA Number:
2547
Council of Europe no.:
212
UNSPSC Code:
12164502
PubChem Substance ID:
24901134
Flavis number:
9.022
EC Number:
203-932-8
NACRES:
NA.21
MDL number:
MFCD00027311
Organoleptic:
fatty; green; waxy; citrus; woody; wine-like
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
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biological source

synthetic

Quality Level

300, 400

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515

vapor density

5.5 (vs air)

vapor pressure

12 mmHg ( 73 °C)

assay

≥98%

refractive index

n20/D 1.415 (lit.)

bp

192-193 °C (lit.)

mp

−50.2 (lit.)

density

0.886 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

fatty; green; waxy; citrus; woody; wine-like

SMILES string

CCCCCCCOC(C)=O

InChI

1S/C9H18O2/c1-3-4-5-6-7-8-11-9(2)10/h3-8H2,1-2H3

InChI key

ZCZSIDMEHXZRLG-UHFFFAOYSA-N

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General description

Heptyl acetate is one of the main volatile constituents identified in Asian pear, beer and Tosa-buntan essential oil.

Storage Class

10 - Combustible liquids

wgk

WGK 2

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)

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Certificates of Analysis (COA)

Lot/Batch Number
SHBT5474
SHBT7124
SHBT5462
SHBT5489
SHBS7741

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Characteristic aroma components of Tosa-buntan (Citrus grandis Osbeck forma Tosa) fruit.
Sawamura M, et al.
Food Science and Technology Research, 7(1), 45-49 (2001)
R L Isitt et al.
Journal of chemical ecology, 46(5-6), 497-507 (2020-06-20)
Prior research from trapping experiments using synthetic pheromone components suggested the existence of local and geographical variation in the pheromone system of the spruce beetle, Dendroctonus rufipennis (Kirby). To test hypotheses concerning variation in the spruce beetle's aggregation pheromone blend
New method for analyzing the volatiles in beer.
Harayama K, et al.
Bioscience, Biotechnology, and Biochemistry, 58(12), 2246-2247 (1994)
Volatile constituents of Asian pear (Pyrus serotina).
Takeoka GR, et al.
Journal of Agricultural and Food Chemistry, 40(10), 1925-1929 (1992)
Letian Xu et al.
Microbial ecology, 70(4), 1012-1023 (2015-05-20)
Bark beetles are the most important mortality agent in coniferous forests, and pheromones play important roles in their management. Dendroctonus valens LeConte was introduced from North America to China and has killed millions of healthy pines there. Trapping with semiochemicals
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Global Trade Item Number

SKUGTIN
W254703-4KG-K04061837545214
W254703-SAMPLE-K04061837515293
W254703-9KG-K04061837545221
W254703-1KG-K04061837545207

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