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CN

W261505

Lauric aldehyde

≥95%, stabilized, FCC, FG

Synonym(s):

Dodecyl aldehyde, Aldehyde C12, Dodecanal, Lauraldehyde, Laurinaldehyde

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About This Item

Linear Formula:
CH3(CH2)10CHO
CAS Number:
112-54-9
Molecular Weight:
184.32
FEMA Number:
2615
Council of Europe no.:
99
UNSPSC Code:
12164502
PubChem Substance ID:
24901206
Flavis number:
5.011
EC Number:
203-983-6
NACRES:
NA.21
MDL number:
MFCD00007017
Beilstein/REAXYS Number:
1703917
Organoleptic:
green; citrus; waxy; floral; soapy
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens

Key Documents

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biological source

synthetic

Quality Level

400, 300

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515

assay

≥95%

contains

α-tocopherol as stabilizer

refractive index

n20/D 1.435 (lit.)

bp

185 °C/100 mmHg (lit.)

density

0.831 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

green; citrus; waxy; floral; soapy

SMILES string

CCCCCCCCCCCC=O

InChI

1S/C12H24O/c1-2-3-4-5-6-7-8-9-10-11-12-13/h12H,2-11H2,1H3

InChI key

HFJRKMMYBMWEAD-UHFFFAOYSA-N

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Related Categories

General description

Lauric aldehyde is one of the main aliphatic green volatile compounds in macerated grape cluster stems. It is also one of the key flavor constituents of grapefruit oil.

pictograms

Exclamation markEnvironment
GHS07,GHS09

signalword

Warning

hcodes

H315,H411

Hazard Classifications

Aquatic Chronic 2 - Skin Irrit. 2

Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

213.8 °F - closed cup

flash_point_c

101 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

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Certificates of Analysis (COA)

Lot/Batch Number
SHBS7953
SHBS0705
SHBR0914
SHBP8821
SHBP3651

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Green odorants of grape cluster stem and their ability to cause a wine stemmy flavor.
Hashizume K & Samuta T.
Journal of Agricultural and Food Chemistry, 45(4), 1333-1337 (1997)
Analysis of carbonyl flavor constituents from grapefruit oil.
Moshonas MG.
Journal of Agricultural and Food Chemistry, 19(4), 769-770 (1971)
Markus A Keller et al.
Nature communications, 5, 4439-4439 (2014-07-23)
Mutations in the gene coding for membrane-bound fatty aldehyde dehydrogenase (FALDH) lead to toxic accumulation of lipid species and development of the Sjögren-Larsson Syndrome (SLS), a rare disorder characterized by skin defects and mental retardation. Here, we present the crystallographic
James Liu et al.
Journal of pharmaceutical sciences, 104(3), 1187-1196 (2015-01-13)
The objective of this study is to develop and compare several Sorafenib-loaded biocompatible nanoparticle models in order to optimize drug delivery and tumor cellular kill thereby improving the quality of Sorafenib-regimented chemotherapy. Sorafenib-loaded poly (lactic-co-glycolic) acid (PLGA), 1,2-dipalmitoyl-sn-glycero-3-phosphocholine (DPPC) liposomes
Pingxi Xu et al.
Proceedings of the National Academy of Sciences of the United States of America, 111(46), 16592-16597 (2014-10-29)
Insect repellents are important prophylactic tools for travelers and populations living in endemic areas of malaria, dengue, encephalitis, and other vector-borne diseases. DEET (N,N-diethyl-3-methylbenzamide) is a 6-decade-old synthetic repellent, which is still considered the gold standard of mosquito repellents. Mosquitoes

Protocols

GC Analysis of Sweet Orange Essential Oil on SLB®-5ms (10 m x 0.10 mm I.D., 0.10 µm), Fast GC Analysis

-β-Farnesene; α-Huµlene; Germacrene D; (+)-Valencene; Bicyclogermacrene; (+)-δ-Cadinene

Global Trade Item Number

SKUGTIN
W261505-1KG-K04061837835001
W261505-20KG-K04061837835018
W261505-4KG-K04061837835025
W261505-SAMPLE-K04061837515651

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