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Merck
CN

W340804

Methyl dihydrojasmonate, mixture of cis and trans

≥96%, FG

Synonym(s):

(3-Oxo-2-pentylcyclopentyl)acetic acid methyl ester, Methyl (3-oxo-2-pentylcyclopentyl)acetate

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About This Item

Empirical Formula (Hill Notation):
C13H22O3
CAS Number:
24851-98-7
Molecular Weight:
226.31
FEMA Number:
3408
Council of Europe no.:
10785
UNSPSC Code:
12164502
PubChem Substance ID:
24901528
Flavis number:
9.520
EC Number:
246-495-9
NACRES:
NA.21
MDL number:
MFCD00085362
Organoleptic:
jasmine; floral
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens

Key Documents

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biological source

synthetic

Quality Level

300, 400

grade

FG, Halal, Kosher

reg. compliance

EU Regulation 1334/2008 & 178/2002, FDA

assay

≥96%

refractive index

n20/D 1.459 (lit.)

bp

110 °C/0.2 mmHg (lit.)

solubility

H2O: insoluble, paraffin: soluble, propylene glycol: soluble

density

0.998 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

jasmine; floral

SMILES string

CCCCCC1C(CCC1=O)CC(=O)OC

InChI

1S/C13H22O3/c1-3-4-5-6-11-10(7-8-12(11)14)9-13(15)16-2/h10-11H,3-9H2,1-2H3

InChI key

KVWWIYGFBYDJQC-UHFFFAOYSA-N

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General description

Methyl dihydrojasmonate is a fragrance ingredient mainly used in the perfumes, fragrance formulations, personal care and cosmetic products. It occurs naturally in pine honey and rhododendron honey.

Other Notes

Natural occurrence: Jasmine

Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

235.4 °F - closed cup

flash_point_c

113 °C - closed cup

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Certificates of Analysis (COA)

Lot/Batch Number
SHBT1272
SHBS1707
SHBP8036
SHBM3416
SHBL6424

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RIFM fragrance ingredient safety assessment, methyl dihydrojasmonate, CAS registry number 24851-98-7.
Api AM, et al.
Food And Chemical Toxicology, 82, S114-S121 (2015)
Determination of volatile compounds of pine honeys
Silici S.
Turkish Journal of Biology, 35(5), 641-645 (2011)
Fragrance material review on methyl dihydrojasmonate.
Scognamiglio J, et al.
Food And Chemical Toxicology, 50, S562-S571 (2012)
Characterization of volatile compounds of Rhododendron honey.
Silici S.
Mellifera, 10(19) (2010)

Global Trade Item Number

SKUGTIN
W340804-SAMPLE-K04061837536090
W340804-5KG-K04061837551758
W340804-1KG-K04061837551741
W340804-10KG-K04061837551734

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