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Merck
CN

W375403

Vanillin isobutyrate

≥98%, FG

Synonym(s):

(4-formyl-2-methoxyphenyl) 2-methylpropanoate, Isobutavan

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About This Item

Linear Formula:
(CH3)2CHCO2C6H3-2-(OCH3)-4-(CHO)
CAS Number:
Molecular Weight:
222.24
FEMA Number:
3754
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.811
EC Number:
243-956-6
NACRES:
NA.21
MDL number:
Organoleptic:
sweet; vanilla
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
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biological source

synthetic

Quality Level

grade

FG, Halal, Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002

assay

≥98%

refractive index

n20/D 1.524 (lit.)

density

1.12 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

sweet; vanilla

SMILES string

COc1cc(C=O)ccc1OC(=O)C(C)C

InChI

1S/C12H14O4/c1-8(2)12(14)16-10-5-4-9(7-13)6-11(10)15-3/h4-8H,1-3H3

InChI key

BGKAKRUFBSTALK-UHFFFAOYSA-N

Application


  • Effect of ultra-high pressure pretreatment on the phenolic profiles, antioxidative activity and cytoprotective capacity of different phenolic fractions from Que Zui tea.: This study investigates the impact of ultra-high pressure pretreatment on phenolic compounds, including vanillin isobutyrate, in Que Zui tea. It highlights enhanced phenolic profiles, increased antioxidative activity, and improved cytoprotective capacity, indicating potential applications in food preservation and health supplements (Wang et al., 2023).

Biochem/physiol Actions

Odor at 1.0%
Taste at 5 ppm

Packaging

Packaged in glass bottles


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Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

334.4 °F

flash_point_c

168 °C

ppe

Eyeshields, Gloves



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Certificates of Analysis (COA)

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Articles

Vanilla Regulations – The Law and the Labeling of the World’s Most Popular Flavor


Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 28, 105-105 (2003)



Global Trade Item Number

SKUGTIN
W375403-SAMPLE-K04061837537332
W375403-100G-K04061837537325
W375403-5KG-K04061834227809
W375403-1KG-K04061835567348