W375403
Vanillin isobutyrate
≥98%, FG
Synonym(s):
(4-formyl-2-methoxyphenyl) 2-methylpropanoate, Isobutavan
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About This Item
Halal
Kosher
Product Name
Vanillin isobutyrate, ≥98%, FG
SMILES string
COc1cc(C=O)ccc1OC(=O)C(C)C
InChI
1S/C12H14O4/c1-8(2)12(14)16-10-5-4-9(7-13)6-11(10)15-3/h4-8H,1-3H3
InChI key
BGKAKRUFBSTALK-UHFFFAOYSA-N
biological source
synthetic
grade
FG
Halal
Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
assay
≥98%
refractive index
n20/D 1.524 (lit.)
density
1.12 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
sweet; vanilla
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Application
- Effect of ultra-high pressure pretreatment on the phenolic profiles, antioxidative activity and cytoprotective capacity of different phenolic fractions from Que Zui tea.: This study investigates the impact of ultra-high pressure pretreatment on phenolic compounds, including vanillin isobutyrate, in Que Zui tea. It highlights enhanced phenolic profiles, increased antioxidative activity, and improved cytoprotective capacity, indicating potential applications in food preservation and health supplements (Wang et al., 2023).
Biochem/physiol Actions
Packaging
Storage Class
10 - Combustible liquids
wgk
WGK 2
flash_point_f
334.4 °F
flash_point_c
168 °C
ppe
Eyeshields, Gloves
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Articles
Vanilla Regulations – The Law and the Labeling of the World’s Most Popular Flavor
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