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A34201

Allyl methyl sulfide

Name: Allyl methyl sulfide
Brand: ALDRICH

98%

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About This Item

Linear Formula:

H₂C=CHCH₂SCH₃

CAS Number:

10152-76-8

Molecular Weight:

88.17

NACRES:

NA.22

PubChem Substance ID:

24890770

UNSPSC Code:

12352100

EC Number:

233-422-0

MDL number:

MFCD00008657

Assay:

98%

Form:

liquid

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Properties

Quality Level

200

assay

98%

form

liquid

refractive index

n20/D 1.4714 (lit.)

bp

91-93 °C (lit.)

density

0.803 g/mL at 25 °C (lit.)

storage temp.

2-8°C

SMILES string

CSCC=C

InChI

1S/C4H8S/c1-3-4-5-2/h3H,1,4H2,2H3

InChI key

NVLPQIPTCCLBEU-UHFFFAOYSA-N

Description

pictograms

GHS02

signalword

Danger

hcodes

H225

pcodes

P210 - P233 - P240 - P241 - P242 - P243

Hazard Classifications

Flam. Liq. 2

Storage Class

3 - Flammable liquids

flash_point_f

64.4 °F - closed cup

flash_point_c

18 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Regulatory Information

危险化学品

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Actinobacillus pleuropneumoniae is impaired by the garlic volatile allyl methyl sulfide (AMS) in vitro and in-feed garlic alleviates pleuropneumonia in a pig model.

Petra M Becker et al.

Veterinary microbiology, 154(3-4), 316-324 (2011-08-10)

Decomposition products of ingested garlic are to a certain extent excreted via the lungs. If the supposed health-supporting capacities associated with garlic extend to these exhaled sulfurous compounds, they could have an effect on the course of pneumonia. In this

Modulation of rat hepatic cytochrome P-450 activity by garlic organosulfur compounds.

M M Reicks et al.

Nutrition and cancer, 25(3), 241-248 (1996-01-01)

Garlic organosulfur compounds exert chemopreventive effects at several organ sites in rodents after administration of chemical carcinogens, possibly by inhibiting carcinogen activation via cytochrome P-450-mediated oxidative metabolism. It has been suggested that the variability in potency of tumor inhibition by

Modulation of cytochrome P450 enzymes by organosulfur compounds from garlic.

Destiny M Davenport et al.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 43(12), 1753-1762 (2005-07-08)

Organosulfur compounds (OSCs) derived from garlic have been studied for the ability to inhibit experimental cancer in various animal models, primarily through modification of carcinogen detoxification enzymes, such as cytochrome P450 (CYP) enzymes. OSCs vary in structural and physical properties

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Global Trade Item Number

SKU	GTIN
A34201-25G	04061837250644
A34201-5G	04061833360866