C101400
1,2-Cyclohexanedione
97%
Synonym(s):
1,2-Dioxocyclohexane, Cyclohexan-1,2-dione
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About This Item
Linear Formula:
C6H8(=O)2
CAS Number:
Molecular Weight:
112.13
Beilstein:
507419
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22
Assay
97%
form
solid
bp
193-195 °C (lit.)
mp
34-38 °C (lit.)
storage temp.
2-8°C
SMILES string
O=C1CCCCC1=O
InChI
1S/C6H8O2/c7-5-3-1-2-4-6(5)8/h1-4H2
InChI key
OILAIQUEIWYQPH-UHFFFAOYSA-N
Gene Information
human ... ACHE(43), BCHE(590), CES1(1066)
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Related Categories
Application
Specific reagent for arginine residues.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
No data available
Flash Point(C)
No data available
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Sen Wang et al.
Biochemistry, 48(40), 9696-9703 (2009-09-15)
Antifreeze proteins (AFPs) can produce a difference between the nonequilibrium freezing point and the melting point, termed thermal hysteresis (TH). The TH activity of an antifreeze protein (AFP) depends on the specific AFP and its concentration as well as the
L Patthy et al.
The Journal of biological chemistry, 250(2), 557-564 (1975-01-25)
1, 2-Cyclohexanedione reacts specifically with the guanidino group of arginine or arginine residues at pH 8 to 9 in sodium borate buffer in the temperature range of 25-40 degrees. The single product, N-7, N-8-(1,2-dihydroxycyclohex-1,2-ylene)-L-arginine (DHCH-arginine) is stable in acidic solutions
Alma K Steinbach et al.
Journal of bacteriology, 193(23), 6760-6769 (2011-10-04)
Alicyclic compounds with hydroxyl groups represent common structures in numerous natural compounds, such as terpenes and steroids. Their degradation by microorganisms in the absence of dioxygen may involve a C-C bond ring cleavage to form an aliphatic intermediate that can
M Ghosh et al.
The Biochemical journal, 298 ( Pt 2), 295-301 (1994-03-01)
The presence of arginine at the active site of Leishmania donovani adenosine kinase was studied by chemical modification, followed by the characterization of the modified enzyme. The arginine-specific reagents phenylglyoxal (PGO), butane-2,3-dione and cyclohexane-1,2-dione all irreversibly inactivated the enzyme. In
Minyi Han et al.
Food & function, 9(7), 4017-4027 (2018-07-07)
The addition of dietary fibers can alleviate the deteriorated textural properties and water binding capacity (WBC) that may occur when the fat content is lowered directly in the formulas of comminuted meat products. This study investigated the effects of the
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