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Merck
CN

F2003

Flavone

≥99.0%

Synonym(s):

2-Phenyl-4H-1-benzopyran-4-one, 2-Phenylchromone

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About This Item

Empirical Formula (Hill Notation):
C15H10O2
CAS Number:
Molecular Weight:
222.24
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
208-383-8
Beilstein/REAXYS Number:
157598
MDL number:
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Product Name

Flavone, ≥99.0%

InChI

1S/C15H10O2/c16-13-10-15(11-6-2-1-3-7-11)17-14-9-5-4-8-12(13)14/h1-10H

InChI key

VHBFFQKBGNRLFZ-UHFFFAOYSA-N

SMILES string

O=C1C=C(Oc2ccccc12)c3ccccc3

assay

≥99.0%

form

powder

mp

94-97 °C (lit.)

Quality Level

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signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

11 - Combustible Solids

wgk

WGK 2

ppe

dust mask type N95 (US), Eyeshields, Gloves


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Yu-Wan Ni et al.
Plants (Basel, Switzerland), 9(5) (2020-05-21)
Functional constituents in the leaves of Passiflora plants contain antidepressant and antianxiety effects which are beneficial to human health and fitness. The objective of this study was to investigate leaf growth, physiological parameters, and secondary metabolite contents of Tainung No.
Xiaodan Zhao et al.
Water research, 119, 126-135 (2017-04-30)
The kinetics for the reactions of hypoiodous acid (HOI) with various phenols (phenol, 4-nitrophenol, 4-hydroxybenzoic acid), 3-oxopentanedioic acid (3-OPA) and flavone were investigated in the pH range of 6.0-11.0. The apparent second order rate constants for the reactions of HOI
Tanya Welgemoed et al.
Frontiers in plant science, 11, 191-191 (2020-04-02)
Gray leaf spot (GLS) disease in maize, caused by the fungus Cercospora zeina, is a threat to maize production globally. Understanding the molecular basis for quantitative resistance to GLS is therefore important for food security. We developed a de novo
Aaron Ciechanover et al.
Experimental & molecular medicine, 47, e147-e147 (2015-03-15)
Mammalian cells remove misfolded proteins using various proteolytic systems, including the ubiquitin (Ub)-proteasome system (UPS), chaperone mediated autophagy (CMA) and macroautophagy. The majority of misfolded proteins are degraded by the UPS, in which Ub-conjugated substrates are deubiquitinated, unfolded and cleaved
León Jesús German-Ponciano et al.
Neurochemistry international, 140, 104850-104850 (2020-09-23)
Chrysin (5,7-dihydroxyflavone), a nutraceutical flavonoid present in diverse plants, has a backbone structure shared with the flavone backbone, with additional hydroxyl groups that confers its antioxidant properties and effects at the GABAA receptor complex. However, whether these effects are due

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