F5381
Iron(II) fumarate
≥95%
Synonym(s):
Ferrous fumarate
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About This Item
Empirical Formula (Hill Notation):
C4H2FeO4
CAS Number:
Molecular Weight:
169.90
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22
Assay
≥95%
SMILES string
O=C1O[Fe]OC(=O)\C=C\1
InChI
1S/C4H4O4.Fe/c5-3(6)1-2-4(7)8;/h1-2H,(H,5,6)(H,7,8);/q;+2/p-2/b2-1+;
InChI key
PMVSDNDAUGGCCE-TYYBGVCCSA-L
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Hazard Statements
Precautionary Statements
Hazard Classifications
Aquatic Chronic 3
Storage Class Code
11 - Combustible Solids
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Min Lu et al.
American journal of hematology, 85(5), 315-319 (2010-03-05)
On June 30, 2009, the United States Food and Drug Administration (FDA) approved ferumoxytol (Feraheme injection, AMAG Pharmaceuticals), an iron-containing product for intravenous (IV) administration, for the treatment of iron deficiency anemia in adult patients with chronic kidney disease (CKD).
Manjula Hettiarachchi et al.
The British journal of nutrition, 103(7), 1015-1022 (2009-11-06)
The Thriposha programme is a community-level nutrition intervention in Sri Lanka that provides a combination of energy, protein and micronutrients as a 'ready-to-eat' cereal-based food. We measured the bioavailability of Fe and Zn from Thriposha formula at two different molar
Daniel López de Romaña et al.
Biological trace element research, 144(1-3), 1318-1326 (2011-07-13)
Helicobacter pylori infection could impair iron absorption from fortified products. The objective of the study was to determine the effect of H. pylori infection on iron absorption from asymptomatic adults consuming wheat flour fortified with iron and zinc. The (13)C
Influence of organic acids on rheological and bread-making characteristics of fortified wheat flour.
Sheetal Gupta et al.
International journal of food sciences and nutrition, 63(4), 411-420 (2011-11-08)
Flour was fortified with premix containing ferrous fumarate and folic acid. Organic acids such as citric acid, malic acid and tartaric acid, which are promoters of iron bioavailability, were added at three levels and their influence on rheological and bread-making
L Adhikary et al.
JNMA; journal of the Nepal Medical Association, 51(183), 133-136 (2012-08-28)
Anemia is the most common finding in chronic kidney disease patients. Iron supplements are commonly prescribed for these patients with or without erythropoietin therapy by means of oral and intravenous iron. Both oral and intravenous irons have their own advantage
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