G307
Galvinoxyl, free radical
Synonym(s):
2,6-Di-tert-butyl-α-(3,5-di-tert-butyl-4-oxo-2,5-cyclohexadien-1-ylidene)-p-tolyloxy, free radical
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About This Item
Empirical Formula (Hill Notation):
C29H41O2
CAS Number:
Molecular Weight:
421.63
NACRES:
NA.22
PubChem Substance ID:
UNSPSC Code:
12352000
EC Number:
219-133-2
MDL number:
InChI key
GNZDAXRYGVFYPU-UHFFFAOYSA-N
InChI
1S/C29H41O2/c1-26(2,3)20-14-18(15-21(24(20)30)27(4,5)6)13-19-16-22(28(7,8)9)25(31)23(17-19)29(10,11)12/h13-17H,1-12H3
SMILES string
CC(C)(C)c1cc(\C=C2\C=C(C(=O)C(=C2)C(C)(C)C)C(C)(C)C)cc(c1[O])C(C)(C)C
mp
158-159 °C (lit.)
storage temp.
2-8°C
Quality Level
Application
Free radical and free-radical scavenger.
Storage Class
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
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Jun Takebayashi et al.
Biological & pharmaceutical bulletin, 29(4), 766-771 (2006-04-06)
The aim of this study was to characterize the antioxidant activity of three ascorbic acid (AA) derivatives O-substituted at the C-2 position of AA: ascorbic acid 2-glucoside (AA-2G), ascorbic acid 2-phosphate (AA-2P), and ascorbic acid 2-sulfate (AA-2S). The radical-scavenging activities
Yasukazu Yoshida et al.
Free radical research, 36(11), 1171-1178 (2003-02-21)
With increasing evidence suggesting the involvement of oxidative stress in various disorders and diseases, the role of antioxidants in vivo has received much attention. 2,3-Dihydro-5-hydroxy-2,2-dipentyl-4,6-di-tert-butylbenzofuran (BO-653) was designed, synthesized and has been evaluated as a novel antiatherogenic drug. In order
Mónica Espinoza et al.
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 71(5), 1638-1643 (2008-08-05)
Four different types of Chilean wines (Cabernet Sauvignon, Merlot, Carmenere and Syrah) were selected and examined in their free radical scavenging capacities by electron spin resonance (ESR) and spectrophotometric methods. The free radical scavenging properties were evaluated against 2,2-diphenyl-1-picrylhydrazyl (DPPH*)
Galvinoxyl method for standardizing electron and proton donation activity.
H Shi et al.
Methods in enzymology, 335, 157-166 (2001-06-13)
Y Okada et al.
Redox report : communications in free radical research, 6(2), 117-122 (2001-07-14)
The antioxidant activity of capsaicin (CAP) was measured in the oxidation of methyl linoleate (ML) in homogeneous solution, of ML micelles in aqueous dispersions and also of soybean phosphatidylcholine liposomal membrane, and was compared to that of alpha-tocopherol (alpha-TOH) which
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