H3253
DL-p-Hydroxyphenyllactic acid
≥97% (HPLC)
Synonym(s):
3-(4-Hydroxyphenyl)-2-hydroxypropanoic acid
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About This Item
Empirical Formula (Hill Notation):
C9H10O4
CAS Number:
Molecular Weight:
182.17
NACRES:
NA.22
PubChem Substance ID:
UNSPSC Code:
12352100
MDL number:
Assay:
≥97% (HPLC)
Quality Level
assay
≥97% (HPLC)
SMILES string
OC(Cc1ccc(O)cc1)C(O)=O
InChI
1S/C9H10O4/c10-7-3-1-6(2-4-7)5-8(11)9(12)13/h1-4,8,10-11H,5H2,(H,12,13)
InChI key
JVGVDSSUAVXRDY-UHFFFAOYSA-N
Application
DL-p-Hydroxyphenyllactic acid is a precursor in the synthesis of rosmarinic acid that can be used for pharmaceutical and nutraceutical applications. It also exhibits antifungal activity.
Storage Class
11 - Combustible Solids
wgk
WGK 3
ppe
dust mask type N95 (US), Eyeshields, Gloves
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David R Gang et al.
Plant physiology, 130(3), 1536-1544 (2002-11-13)
Sweet basil (Ocimum basilicum) peltate glandular trichomes produce a variety of small molecular weight phenylpropanoids, such as eugenol, caffeic acid, and rosmarinic acid, that result from meta hydroxylation reactions. Some basil lines do not synthesize eugenol but instead synthesize chavicol
A M Dallagnol et al.
Journal of applied microbiology, 111(6), 1447-1455 (2011-09-29)
To evaluate the influence of biosynthetic precursors, intermediates and electron acceptors on the production of antifungal compounds [phenyllactic acid (PLA) and hydroxyphenyllactic acid (OH-PLA)] by Lactobacillus plantarum CRL 778, a strain isolated from home-made sourdough. Growth of fermentative activity and
Synthesis of 2-O-(4-coumaroyl)-3-(4-hydroxyphenyl) lactic acid, an important intermediate of rosmarinic acid biosynthesis.
Matsuno M, et al.
Chemical & Pharmaceutical Bulletin, 49(12), 1644-1646 (2001)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| H3253-500MG | 04061832621272 |
| H3253-1G | 04061825927121 |
| H3253-100MG | 04061833792896 |