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M13602

3-Methoxycinnamic acid

Name: 3-Methoxycinnamic acid
Brand: ALDRICH

97%

Synonym(s):

trans-3-(3-Methoxyphenyl)acrylic acid

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About This Item

Linear Formula:

CH₃OC₆H₄CH=CHCO₂H

CAS Number:

6099-04-3

Molecular Weight:

178.18

UNSPSC Code:

12352100

NACRES:

NA.22

PubChem Substance ID:

24896636

EC Number:

228-049-5

Beilstein/REAXYS Number:

2209733

MDL number:

MFCD00004386

Assay:

97%

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Properties

assay

97%

mp

116-119 °C (lit.)

SMILES string

COc1cccc(\C=C\C(O)=O)c1

InChI

1S/C10H10O3/c1-13-9-4-2-3-8(7-9)5-6-10(11)12/h2-7H,1H3,(H,11,12)/b6-5+

InChI key

LZPNXAULYJPXEH-AATRIKPKSA-N

Description

pictograms

GHS07

signalword

Warning

hcodes

H315,H319

pcodes

P264 - P280 - P302 + P352 - P305 + P351 + P338 - P332 + P313 - P337 + P313

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Information

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Identification and action of phenolic compounds of Jatobá-do-cerrado (Hymenaea stignocarpa Mart.) on α-amylase and α-glucosidase activities and flour effect on glycemic response and nutritional quality of breads.

Cintia Pereira da Silva et al.

Food research international (Ottawa, Ont.), 116, 1076-1083 (2019-02-06)

This study investigated the phenolic profile of jatobá-do-cerrado (Hymenaea stignocarpa Mart.) extracts submitted to in vitro digestion, the inhibition of α-amylase and α-glucosidase activities; and the effect of jatobá-do-cerrado flour addition on the nutritional quality, glycemic index (GI) and acceptability

Signal enhancement in supercritical fluid chromatography-diode-array detection with multiple injection.

Mingzhe Sun et al.

Journal of separation science, 42(24), 3727-3737 (2019-10-19)

To circumvent the detrimental effects of large-volume injection with fixed-loop injector in modern supercritical fluid chromatography, the feasibility of performing multiple injection was investigated. By accumulating analytes from a certain number of continual small-volume injections, compounds can be concentrated on

Observing Proton Transfer Reactions Inside the MALDI Plume: Experimental and Theoretical Insight into MALDI Gas-Phase Reactions.

Mario F Mirabelli et al.

Journal of the American Society for Mass Spectrometry, 28(8), 1676-1686 (2017-04-30)

We evaluated the contribution of gas-phase in-plume proton transfer reactions to the formation of protonated and deprotonated molecules in the MALDI process. A split sample holder was used to separately deposit two different samples, which avoids any mixing during sample

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Global Trade Item Number

SKU	GTIN
M13602-25G	04061838354921