P31205
Phenylpropiolic acid
99%
Synonym(s):
Phenylpropynoic acid
Sign In to View Organizational & Contract Pricing.
Select a Size
About This Item
Linear Formula:
C6H5C≡CCOOH
CAS Number:
Molecular Weight:
146.14
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
211-285-8
Beilstein/REAXYS Number:
742587
MDL number:
Assay:
99%
Form:
crystals
InChI key
XNERWVPQCYSMLC-UHFFFAOYSA-N
InChI
1S/C9H6O2/c10-9(11)7-6-8-4-2-1-3-5-8/h1-5H,(H,10,11)
SMILES string
OC(=O)C#Cc1ccccc1
assay
99%
form
crystals
Quality Level
storage temp.
2-8°C
Related Categories
Application
Phenylpropiolic acid can:
- React with 2-tert-butoxypyridine in the presence of boron trifluoride·diethyl etherate to form the corresponding tert-butyl ester.
- Undergo decarboxylative coupling with aryl halides such as p-chloroiodobenzene and 1-chloro-4-iodobenzene.
- Undergo halodecarboxylation to form 1-haloalkynes.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
A fast and practical synthesis of tert-butyl esters from 2-tert-butoxypyridine using boron trifluoride? diethyl etherate under mild conditions.
La M T and Kim H K
Tetrahedron, 74(27), 3748-3754 (2018)
Elizabeth Joubert et al.
Food chemistry, 136(2), 1078-1085 (2012-11-06)
Z-2-(β-d-glucopyranosyloxy)-3-phenylpropenoic acid (PPAG), a compound postulated to contribute to the taste and mouthfeel of fermented rooibos tea (Aspalathus linearis), was isolated from unfermented rooibos plant material. Its structure was unequivocally confirmed by LC-MS, -MS(2), FT-IR and NMR of the underivatised
Y Q Feng et al.
Se pu = Chinese journal of chromatography, 18(3), 224-228 (2003-01-25)
Glycine derivatized beta-cyclodextrin bonded silica (GCDS) has been prepared for high performance liquid chromatography through the reactions of beta-cyclodextrin bonded silica with tosyl chloride and glycine in sequence. The separation performance of GCDS for positional isomers, dansyl amino acids and
Iwona Morkunas et al.
Journal of plant physiology, 168(5), 424-433 (2010-11-09)
This study investigated the effects of cross-talk interactions of sucrose and infection caused by a pathogenic fungus Fusarium oxysporum f.sp. lupini on the regulation of the phenylpropanoid pathway, i.e. the level of expression of genes encoding enzymes participating in flavonoid
Kun Li et al.
Ying yong sheng tai xue bao = The journal of applied ecology, 21(7), 1779-1784 (2010-10-01)
Taking the tissue-cultured seedlings of grape cultivar Red Globe as test objects, this paper examined the effects of their root aqueous extracts on seedling's growth, with the allelochemicals identified by LC-MS. The results showed that 0.02 g x ml(-1) (air-dried
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service