Sign In to View Organizational & Contract Pricing.
Select a Size
About This Item
Empirical Formula (Hill Notation):
C10H10O
CAS Number:
Molecular Weight:
146.19
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
208-498-3
Beilstein/REAXYS Number:
509386
MDL number:
Assay:
98%
Product Name
β-Tetralone, 98%
InChI key
KCKZIWSINLBROE-UHFFFAOYSA-N
InChI
1S/C10H10O/c11-10-6-5-8-3-1-2-4-9(8)7-10/h1-4H,5-7H2
SMILES string
O=C1CCc2ccccc2C1
assay
98%
refractive index
n20/D 1.560 (lit.)
bp
131 °C/11 mmHg (lit.)
mp
18 °C (lit.)
density
1.106 g/mL at 25 °C (lit.)
storage temp.
2-8°C
Quality Level
Gene Information
human ... CYP2A6(1548)
mouse ... Cyp2a5(13087)
Looking for similar products? Visit Product Comparison Guide
Related Categories
Storage Class
10 - Combustible liquids
wgk
WGK 3
flash_point_f
230.0 °F - closed cup
flash_point_c
110 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
H S Shin et al.
Applied microbiology and biotechnology, 57(4), 506-510 (2002-01-05)
Biotransformation of 6-bromo-2-tetralone (Br-beta-tetralone) to 6-bromo-2-tetralol (Br-beta-tetralol) by yeast cells of Trichosporon capitatum (ATCC 74312) and its partially purified Br-beta-tetralone reductase was evaluated in an electrochemical bioreactor. The biotransformation rates and final product formation were significantly affected by substrate concentration
Palladium-catalyzed asymmetric allylic alkylation of alpha-aryl ketones.
Barry M Trost et al.
Angewandte Chemie (International ed. in English), 41(18), 3492-3495 (2002-09-26)
M Goto et al.
Chemical & pharmaceutical bulletin, 48(10), 1529-1531 (2000-10-25)
The reactions of the lithium enolate of 1-tetralone with reactive alkyl halides were examined in the absence and in the presence of 3 eq of various ligands for the lithium. It is shown that the rates of the reactions are
R D Mattes et al.
Physiology & behavior, 72(1-2), 217-229 (2001-03-10)
Ethanol is a common dietary constituent, but knowledge of its chemosensory properties and their relationship to its ingestion is limited. Twenty-five male and 25 female, light-regular ethanol consumers participated in five test sessions. Sessions involved determination of taste, olfactory and
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service