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T65404

Sigma-Aldrich

2,4,6-Trihydroxybenzaldehyde

≥97%

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Synonym(s):
Formylphloroglucinol, NSC 38610, Phloroglucinaldehyde, Phloroglucinolcarboxaldehyde
Linear Formula:
(HO)3C6H2CHO
CAS Number:
Molecular Weight:
154.12
Beilstein:
2254429
EC Number:
MDL number:
PubChem Substance ID:
NACRES:
NA.22

Assay

≥97%

mp

195 °C (dec.) (lit.)

SMILES string

[H]C(=O)c1c(O)cc(O)cc1O

InChI

1S/C7H6O4/c8-3-5-6(10)1-4(9)2-7(5)11/h1-3,9-11H

InChI key

BTQAJGSMXCDDAJ-UHFFFAOYSA-N

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Application

Reactant involved in the synthesis of biologically active molecules including:
  • 2,4,6-trichlorophenyl hydrazones with potential inhibition of protein glycation
  • Esculentoside A derivatives with haemolytic activity and LPS-induced nitric oxide production inhibition
  • α-Nucleophiles for hydrolysis of organophosphorus nerve agents
  • Xanthine oxidase inhibitors
  • Non-complexes Schiff base hydrazones
  • Methylated (±)-epigallocatechin gallate library for anticancer activity studies

Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

11 - Combustible Solids

WGK

WGK 2

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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In red and rosé wines, the grape anthocyanins are progressively converted to more stable pigments, including phenylpyranoanthocyanins. One-/two-dimensional NMR and UPLC-DAD-ESI-MS(n) measurements were used to monitor the synthesis of guaiacylpyranomalvidin 3-O-glucoside from malvidin 3-O-glucoside and vinylguaiacol in model solutions and
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The loss of color pigment is an important quality factor of food products. This work aimed to systematically study, in purified model systems, the influence of anthocyanins' structure (by increasing the size of the conjugated sugar) and the presence of

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