T68802
1,2,4-Trimethoxybenzene
97%
Synonym(s):
Hydroxyhydroquinone trimethyl ether
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About This Item
Linear Formula:
C6H3(OCH3)3
CAS Number:
Molecular Weight:
168.19
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
205-219-7
Beilstein/REAXYS Number:
2047579
MDL number:
Assay:
97%
Quality Level
assay
97%
refractive index
n20/D 1.533 (lit.)
bp
247 °C (lit.)
density
1.126 g/mL at 25 °C (lit.)
SMILES string
COc1ccc(OC)c(OC)c1
InChI
1S/C9H12O3/c1-10-7-4-5-8(11-2)9(6-7)12-3/h4-6H,1-3H3
InChI key
AGIQIOSHSMJYJP-UHFFFAOYSA-N
Storage Class
10 - Combustible liquids
wgk
WGK 3
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
ppe
Eyeshields, Gloves
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Daniela Mihats et al.
International journal of food sciences and nutrition, 68(5), 569-576 (2016-12-06)
Levels of estragole in fennel teas (n = 42) on the Austrian market and the associated dietary exposure were assessed in this study. The estimated daily exposure from consumption of fennel teas ranged from 0.25 to 5.04 μg kg
Elizabeth S Andrews et al.
Journal of chemical ecology, 33(9), 1682-1691 (2007-07-31)
Mutualists and antagonists may place conflicting selection pressures on plant traits. For example, the evolution of floral traits is typically studied in the context of attracting pollinators, but traits may incur fitness costs if they are also attractive to antagonists.
Ting Zhang et al.
Molecules (Basel, Switzerland), 24(24) (2019-12-11)
The unpleasant stale note is a negative factor hindering the consumption of instant ripened Pu-erh tea products. This study focused on investigating volatile chemicals in instant ripened Pu-erh tea that could mask the stale note via sensory evaluation, gas chromatography-mass
Global Trade Item Number
| SKU | GTIN |
|---|---|
| T68802-25G | 04061837372070 |