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About This Item
biological source
synthetic
grade
Kosher
agency
meets purity specifications of JECFA
reg. compliance
meets FCC analytical specification
vapor density
1.52 (vs air)
vapor pressure
14.63 psi ( 20 °C)
assay
≥99%
form
liquid
autoignition temp.
365 °F
expl. lim.
60 %
refractive index
n
pH
5 (20 °C)
bp
21 °C (lit.)
mp
−125 °C (lit.)
density
0.785 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
fruity; pungent; ethereal
storage temp.
2-8°C
SMILES string
CC=O
InChI
1S/C2H4O/c1-2-3/h2H,1H3
InChI key
IKHGUXGNUITLKF-UHFFFAOYSA-N
Packaging
Legal Information
Disclaimer
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Signal Word
Danger
Hazard Codes
Precautionary Statements
Hazard Classifications
Carc. 1B - Eye Irrit. 2 - Flam. Liq. 1 - Muta. 2 - STOT SE 3
Target Organs
Respiratory system
Storage Class
3 - Flammable liquids
WGK
WGK 3
Flash Point (°F)
-38.0 °F - closed cup
Flash Point (°C)
-38.89 °C - closed cup
PPE (personal protective equipment)
Eyeshields, Faceshields, Gloves
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