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W201201

Agar

Name: Agar
Brand: ALDRICH

fine powder, FCC

Synonym(s):

Agar-agar, Gum agar

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About This Item

Linear Formula:

(C₁₂H₁₈O₉)_n

CAS Number:

9002-18-0

UNSPSC Code:

12164502

FEMA Number:

2012

NACRES:

NA.21

EC Number:

232-658-1

MDL number:

MFCD00081288

Organoleptic:

odorless

Biological source:

synthetic

Food allergen:

no known allergens

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Properties

biological source

synthetic

Quality Level

400

reg. compliance

FCC, FDA 21 CFR 117, FDA 21 CFR 150.161, FDA 21 CFR 184.1115

form

fine powder

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

odorless

InChI

1S/C14H24O9/c1-5-8(16)13-11(7(21-5)4-20-13)23-14-10(18)12(19-2)9(17)6(3-15)22-14/h5-18H,3-4H2,1-2H3/t5?,6-,7?,8-,9+,10-,11?,12+,13+,14?/m1/s1

InChI key

GYYDPBCUIJTIBM-DYOGSRDZSA-N

Description

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Storage Class

11 - Combustible Solids

wgk

WGK 1

ppe

Eyeshields, Gloves, type N95 (US)

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RNAi-mediated knock-down of arylamine N-acetyltransferase-1 expression induces E-cadherin up-regulation and cell-cell contact growth inhibition.

Jacky M Tiang et al.

PloS one, 6(2), e17031-e17031 (2011-02-25)

Arylamine N-acetyltransferase-1 (NAT1) is an enzyme that catalyzes the biotransformation of arylamine and hydrazine substrates. It also has a role in the catabolism of the folate metabolite p-aminobenzoyl glutamate. Recent bioinformatics studies have correlated NAT1 expression with various cancer subtypes.

Enumeration of sublethally injured Escherichia coli O157:H7 ATCC 43895 and Escherichia coli strain B-41560 using selective agar overlays versus commercial methods.

Amanda R Smith et al.

Journal of food protection, 76(4), 674-679 (2013-04-12)

Quality control procedures during food processing may involve direct inoculation of food samples onto appropriate selective media for subsequent enumeration. However, sublethally injured bacteria often fail to grow, enabling them to evade detection and intervention measures and ultimately threaten the

Detecting and tracking motion of Myxococcus xanthus bacteria in swarms.

Xiaomin Liu et al.

Medical image computing and computer-assisted intervention : MICCAI ... International Conference on Medical Image Computing and Computer-Assisted Intervention, 15(Pt 1), 373-380 (2013-01-05)

Automatically detecting and tracking the motion of Myxococcus xanthus bacteria provide essential information for studying bacterial cell motility mechanisms and collective behaviors. However, this problem is difficult due to the low contrast of microscopy images, cell clustering and colliding behaviors

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Global Trade Item Number

SKU	GTIN
W201201-100G	04061837488979
W201201-SAMPLE	04061833901021
W201201-1KG	04061835565139