W207705
Isoamyl laurate
≥97%
Synonym(s):
3-Methylbutyl dodecanoate, Isopentyl dodecanoate
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About This Item
Linear Formula:
CH3(CH2)10CO2CH2CH2CH(CH3)2
CAS Number:
Molecular Weight:
270.45
FEMA Number:
2077
Council of Europe no.:
379
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.103
EC Number:
228-626-1
NACRES:
NA.21
MDL number:
Organoleptic:
creamy; fatty; wine-like
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
Quality Level
agency
meets purity specifications of JECFA
reg. compliance
FDA 21 CFR 117, FDA 21 CFR 172.515
assay
≥97%
refractive index
n20/D 1.436 (lit.)
density
0.856 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
creamy; fatty; wine-like
SMILES string
CCCCCCCCCCCC(=O)OCCC(C)C
InChI
1S/C17H34O2/c1-4-5-6-7-8-9-10-11-12-13-17(18)19-15-14-16(2)3/h16H,4-15H2,1-3H3
InChI key
FVKRIDSRWFEQME-UHFFFAOYSA-N
General description
Isoamyl laurate is a fatty acid ester that is generally used as a flavor compound in beer and wine.
Biochem/physiol Actions
Odor at 5.0%
Taste at 10 ppm
Other Notes
Natural occurrence: Rum, malt, whiskey, white and plum wines, beer, grape brandy.
Storage Class
10 - Combustible liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
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Synthesis of isoamyl laurate and isoamyl stearate in supercritical carbon dioxide.
Varma MN & Madras G.
Applied Biochemistry and Biotechnology, 141(1), 139-147 (2007)
Mosciano, G.
Perfumer & Flavorist, 24, 50-50 (1999)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| W207705-100G | 04061837606946 |
| W207705-1KG | 04061837606953 |
| W207705-SAMPLE | 04061837606977 |