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About This Item
CAS Number:
FEMA Number:
2117
Council of Europe no.:
298n
EC Number:
232-352-8
NACRES:
NA.21
UNSPSC Code:
12164502
MDL number:
biological source
Myroxylon pereirae Klotzsch
grade
Kosher
purified by
distillation
refractive index
n20/D 1.5690 (lit.)
bp
314 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
cinnamon; balsamic; sweet; vanilla
Preparation Note
Extraction method: solvent extraction
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