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Merck
CN

W212000

Sigma-Aldrich

Basil extract, linalol type

natural, FG

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About This Item

CAS Number:
8015-73-4
FEMA Number:
2120
MDL number:
MFCD00217166
UNSPSC Code:
12164502
Grade:
FG
Kosher
natural
Biological source:
Ocimum basilicum L.
Food allergen:
no known allergens

Key Documents

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biological source

Ocimum basilicum L.

Quality Level

400

grade

FG
Kosher
natural

reg. compliance

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 182.20

form

liquid

composition

Eugenol, 32.4%
Limonene, <0.1%
Linalool, 41.9%
Methyl chavicol, 0.9%

refractive index

n20/D 1.497

density

0.957 g/mL at 25 °C

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H302,H315,H319,H335

Precautionary Statements

P261 - P305 + P351 + P338

Hazard Classifications

Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Flash Point(F)

179.6 °F

Flash Point(C)

82 °C

Regulatory Information

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Certificates of Analysis (COA)

Lot/Batch Number
MKBD6145V

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A Singh et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 38(7), 627-635 (2000-08-15)
The present study assesses the potential of arecoline alkaloid, by direct exposure in lactating dams and translactational exposure in neonates, to modulate the efficacy of clocimum oil as a blocking agent in chemopreventive pathway. Clocimum oil (25 or 50 microl/dam/day)
Guy Kisluk et al.
Environmental microbiology, 15(10), 2787-2798 (2013-05-08)
The number of outbreaks of food-borne illness associated with consumption of fresh products has increased. A recent and noteworthy outbreak occurred in 2007. Basil contaminated with Salmonella enterica serovar Senftenberg was the source of this outbreak. Since basil produces high
Rahul Jain et al.
Drug development and industrial pharmacy, 34(4), 384-389 (2008-04-11)
The present work investigates effectiveness of basil oil, a volatile oil containing alcoholic terpenes, as a potential penetration enhancer for improved skin permeation of labetolol hydrochloride (LHCl) with reference to camphor, geraniol, thymol, and clove oil. Saturation solubilities of LHCl
J Wan et al.
Journal of applied microbiology, 84(2), 152-158 (1998-06-20)
Basil essential oils, including basil sweet linalool (BSL) and basil methyl chavicol (BMC), were screened for antimicrobial activity against a range of Gram-positive and Gram-negative bacteria, yeasts and moulds using an agar well diffusion method. Both essential oils showed antimicrobial
K J Lachowicz et al.
Letters in applied microbiology, 26(3), 209-214 (1998-05-07)
Essential oils extracted by hydrodistillation from five different varieties of Ocimum basilicum L. plants (Anise, Bush, Cinnamon, Dark Opal and a commercial sample of dried basil) were examined for antimicrobial activity against a wide range of foodborne Gram-positive and -negative
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