W212000
Basil extract, linalol type
natural, FG
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About This Item
Grade:
FG, Kosher, natural
Biological source:
Ocimum basilicum L.
Food allergen:
no known allergens
biological source
Ocimum basilicum L.
grade
FG, Kosher, natural
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 182.20
form
liquid
composition
Eugenol, 32.4% , Limonene, <0.1% , Linalool, 41.9% , Methyl chavicol, 0.9%
refractive index
n20/D 1.497
density
0.957 g/mL at 25 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Quality Level
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
Storage Class
10 - Combustible liquids
wgk
WGK 3
flash_point_f
179.6 °F
flash_point_c
82 °C
Regulatory Information
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Vijayalakshmi Ghosh et al.
Ultrasonics sonochemistry, 20(1), 338-344 (2012-09-08)
Basil oil (Ocimum basilicum) nanoemulsion was formulated using non-ionic surfactant Tween80 and water by ultrasonic emulsification method. Process of nanoemulsion development was optimized for parameters such as surfactant concentration and emulsification time to achieve minimum droplet diameter with high physical
Tanja Berić et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 46(2), 724-732 (2007-11-06)
Mutagenic and antimutagenic properties of essential oil (EO) of basil and its major constituent Linalool, reported to possess antioxidative properties, were examined in microbial tests. In Salmonella/microsome and Escherichia. coli WP2 reversion assays both derivatives (0.25-2.0 microl/plate) showed no mutagenic
L Müller et al.
Mutation research, 325(4), 129-136 (1994-12-01)
Estragole, trans-anethole and basil oil were tested for their ability to induce DNA repair in rat hepatocytes in vitro and in rat liver in an ex vivo test. There was a marked induction of UDS by estragole and basil oil
V M Androsova
Tsitologiia, 28(9), 1030-1031 (1986-09-01)
Eugenol basil oil and eugenol are proposed as solvents of dye-stuffs in combined histological staining. These two substances were found to be of full value and more available substitutes of the oil of cloves.
L Fyfe et al.
International journal of antimicrobial agents, 9(3), 195-199 (1997-01-01)
This study describes inhibitory properties of combinations of oil of fennel, oil of anise or oil of basil with either benzoic acid or methyl-paraben against Listeria monocytogenes and Salmonella enteriditis. Micro-organisms were cultured at 37 degrees C in broth and
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