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Merck
CN

W215201

Benzyl isovalerate

≥98%, FCC, FG

Synonym(s):

Benzyl 3-methylbutyrate

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About This Item

Linear Formula:
(CH3)2CHCH2CO2CH2C6H5
CAS Number:
103-38-8
Molecular Weight:
192.25
FEMA Number:
2152
Council of Europe no.:
453
UNSPSC Code:
12164502
PubChem Substance ID:
24900672
Flavis number:
9.458
EC Number:
203-106-7
NACRES:
NA.21
MDL number:
MFCD00048348
Organoleptic:
fruity; sweet
Grade:
FG, Fragrance grade, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens

Key Documents

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SMILES string

CC(C)CC(=O)OCc1ccccc1

InChI key

HVJKZICIMIWFCP-UHFFFAOYSA-N

InChI

1S/C12H16O2/c1-10(2)8-12(13)14-9-11-6-4-3-5-7-11/h3-7,10H,8-9H2,1-2H3

biological source

synthetic

grade

FG, Fragrance grade, Kosher

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515

assay

≥98%

composition

contains IFRA restricted Benzyl benzoate and Benzyl alcohol

refractive index

n20/D 1.488 (lit.)

bp

116 °C/9 mmHg (lit.)

density

0.988 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

benzyl alcohol, benzyl benzoate

organoleptic

fruity; sweet

Quality Level

300, 400

Related Categories

Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
SHBS8520
SHBS5601
SHBR5001
SHBR7120
SHBR8387

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Zi Ye et al.
Food research international (Ottawa, Ont.), 137, 109535-109535 (2020-11-26)
Paojiao, which is traditionally pickled Chinese chili peppers (Capsicum frutescens Linn.), possesses unique flavors. This study was conducted to investigate the flavor, mouthfeel, and consumer acceptability of Paojiao. The quality of six homemade and two industrial Paojiao samples were evaluated

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