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About This Item
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515
vapor density
2.5 (vs air)
vapor pressure
66 mmHg ( 4.4 °C)
assay
≥98%
autoignition temp.
384 °F
expl. lim.
10 %, 25 °F, 2 %, 32 °F
refractive index
n
bp
63 °C (lit.)
mp
−65 °C (lit.)
solubility
60 g/L at 25 °C
density
0.79 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
fresh; green; floral
storage temp.
2-8°C
SMILES string
[H]C(=O)C(C)C
InChI
1S/C4H8O/c1-4(2)3-5/h3-4H,1-2H3
InChI key
AMIMRNSIRUDHCM-UHFFFAOYSA-N
General description
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Precautionary Statements
Signal Word
Danger
Hazard Codes
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 2
Storage Class
3 - Flammable liquids
Flash Point (°F)
-11.2 °F - closed cup
Flash Point (°C)
-24 °C - closed cup
PPE (personal protective equipment)
Eyeshields, Faceshields, Gloves
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