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W224847

4-Carvomenthenol

≥95%, FCC, FG

Synonym(s):

4-Terpinenol

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About This Item

Empirical Formula (Hill Notation):
C10H18O
CAS Number:
562-74-3
Molecular Weight:
154.25
FEMA Number:
2248
Council of Europe no.:
2229
UNSPSC Code:
12164502
PubChem Substance ID:
24900947
Flavis number:
2.072
EC Number:
209-235-5
NACRES:
NA.21
MDL number:
MFCD00001562
Organoleptic:
woody; earthy; pepper
Grade:
FG, Halal
Biological source:
synthetic
Food allergen:
no known allergens
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biological source

synthetic

Quality Level

300, 400

grade

FG, Halal

reg. compliance

EU Regulation 1334/2008 & 872/2012, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515

assay

≥95%

refractive index

n20/D 1.478

bp

88-90 °C

density

0.931 g/mL at 25

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

woody; earthy; pepper

SMILES string

CC(C)C1(O)CCC(C)=CC1

InChI

1S/C10H18O/c1-8(2)10(11)6-4-9(3)5-7-10/h4,8,11H,5-7H2,1-3H3

InChI key

WRYLYDPHFGVWKC-UHFFFAOYSA-N

General description

Natural occurrence: Anise, basil, black currant, cocoa, coriander, cranberry, grapefruit, lemon, lime, marjoram, peppermint oil, nutmeg and spearmint.

Application

  • 4-Carvomenthenol ameliorates the murine combined allergic rhinitis and asthma syndrome by inhibiting IL-13 and mucus production via p38MAPK/NF-κB signaling pathway axis.: Demonstrates the anti-inflammatory and therapeutic potentials of 4-Carvomenthenol in treating respiratory conditions, highlighting its mechanism of action at the molecular level (Bezerra Barros et al., 2020).

Biochem/physiol Actions

Taste at 30 ppm

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pictograms

Exclamation mark
GHS07

signalword

Warning

Hazard Classifications

Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

10 - Combustible liquids

wgk

WGK 1

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

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Certificates of Analysis (COA)

Lot/Batch Number
SHBS9139
SHBS6404
SHBQ5475
SHBP4759
SHBN7748

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Related Content

Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 30, 59-59 (2005)
M Miyazawa et al.
Xenobiotica; the fate of foreign compounds in biological systems, 41(12), 1056-1062 (2011-11-08)
The in vitro metabolism of (-)-terpinen-4-ol was examined in human liver microsomes and recombinant enzymes. The biotransformation of (-)-terpinen-4-ol was investigated by gas chromatography-mass spectrometry. (-)-Terpinen-4-ol was found to be oxidized to (-)-(1S,2R,4R)-1,2-epoxy-p-menthan-4-ol, major metabolic product by human liver microsomal
Yong Jie Li et al.
Environmental science & technology, 44(14), 5483-5489 (2010-06-17)
We investigated the condensed-phase reactions of biogenic VOCs with C double bond C bonds (limonene, C(10)H(16), and terpineol, C(10)H(18)O) catalyzed by sulfuric acid by both bulk solution (BS) experiments and gas-particle (GP) experiments using a flow cell reactor. Product analysis
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Global Trade Item Number

SKUGTIN
W224847-1KG04061838248930
W224847-250G04061837509063
W224847-SAMPLE04061838191243