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Merck
CN

W225800

Cassia oil

FG

Synonym(s):

Cinnamomum cassia

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About This Item

CAS Number:
8007-80-5
FEMA Number:
2258
Council of Europe no.:
401n
UNSPSC Code:
12164502
NACRES:
NA.21
MDL number:
MFCD00130805
Organoleptic:
woody; spicy
Grade:
FG, Halal, Kosher
Biological source:
Cinnamomum cassia Blume
Food allergen:
no known allergens

Key Documents

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biological source

Cinnamomum cassia Blume

grade

FG, Halal, Kosher

reg. compliance

EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 182.20

refractive index

n20/D 1.609

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

woody; spicy

Quality Level

300, 400

Related Categories

Biochem/physiol Actions

Taste at 10 ppm

Preparation Note

Extraction method: steam distillation

pictograms

Skull and crossbones
GHS06

signalword

Danger

Hazard Classifications

Acute Tox. 3 Dermal - Eye Irrit. 2 - Skin Irrit. 2

Storage Class

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

wgk

WGK 3

flash_point_f

197.0 °F - closed cup

flash_point_c

91.67 °C - closed cup

ppe

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

Regulatory Information

植物油/植物胶产品
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Certificates of Analysis (COA)

Lot/Batch Number
SHBT5096
SHBT3550
SHBT2020
SHBN9252
SHBN1766

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Dan Yi et al.
International journal of molecular sciences, 19(5) (2018-04-26)
The present study was to determine the efficacy of dietary supplementation with oleum cinnamomi (OCM) on growth performance and intestinal functions in piglets. Sixteen piglets (24-day-old) were randomly assigned to the control or OCM groups. Piglets in the control group
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 28, 105-105 (2003)

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