W229210
Cinnamon leaf oil
Ceylon origin, FG
Synonym(s):
Cinnamomum zeylanicum
Sign In to View Organizational & Contract Pricing.
Select a Size
Change View
About This Item
Organoleptic:
cinnamon; clove; spicy; woody
Grade:
FG, Kosher
Biological source:
Cinnamonum zeylanicum Blume
Food allergen:
no known allergens
biological source
Cinnamonum zeylanicum Blume
Quality Level
grade
FG, Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117
optical activity
[α]20/D +0.7°, neat
origin
Ceylon origin
refractive index
n20/D 1.5330
bp
194-234 °C
density
1.041 g/mL at 25 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
cinnamon; clove; spicy; woody
General description
Cinnamon leaf oil is mainly used as a food additive and flavoring agent in the food industry due to its distinct aroma. Eugenol and cinnamaldehyde are the key volatile constituents of this oil.
Preparation Note
Extraction method: steam distillation
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3
target_organs
Respiratory system
Storage Class
10 - Combustible liquids
flash_point_f
188.6 °F - closed cup
flash_point_c
87 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Regulatory Information
新产品
This item has
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Related Content
Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout
Ojagh SM, et al
Food Chemistry, 120(1), 193-198 (2010)
Historical overview of the cinnamon industry
Wijesekera RO
Critical Reviews in Food Science and Nutrition, 10(1), 1-30 (1977)
Fungicidal activity of essential oils of Cinnamomum zeylanicum (L.) and Syzygium aromaticum (L.) Merr et LM Perry against crown rot and anthracnose pathogens isolated from banana
Ranasinghe L, et al
Letters in Applied Microbiology, 35(3), 208-211 (2002)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| W229210-SAMPLE-K | 04061837509193 |
| W229210-5KG | 04061837786785 |
| W229210-1KG | 04061837786778 |
| W229210-10KG-K | 04061836711955 |
| W229210-10KG | 04061837786761 |
| W229210-5KG-K | 04061837786136 |
| W229210-1KG-K | 04061838093233 |