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Merck
CN

W230103

trans-Cinnamyl propionate

≥97%, FG

Synonym(s):

(2E)-3-Phenyl-2-propen-1-yl propionate, (E)-Cinnamyl propionate

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About This Item

Linear Formula:
C2H5CO2CH2CH=CHC6H5
CAS Number:
Molecular Weight:
190.24
FEMA Number:
2301
Council of Europe no.:
414
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.133
NACRES:
NA.21
MDL number:
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SMILES string

[H]\C(COC(=O)CC)=C(\[H])c1ccccc1

InChI

1S/C12H14O2/c1-2-12(13)14-10-6-9-11-7-4-3-5-8-11/h3-9H,2,10H2,1H3/b9-6+

InChI key

KGDJMNKPBUNHGY-RMKNXTFCSA-N

biological source

synthetic

grade

FG, Halal, Kosher

reg. compliance

EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117

assay

≥97%

refractive index

n20/D 1.535 (lit.)

bp

289 °C (lit.)

density

1.032 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

balsam; spicy; fruity

Quality Level

General description

trans-Cinnamyl propionate is a flavor compound that occurs naturally in cinnamon.

Storage Class

10 - Combustible liquids

wgk

WGK 3

flash_point_f

235.4 °F - closed cup

flash_point_c

113 °C - closed cup

ppe

Eyeshields, Gloves

Regulatory Information

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On the natural occurrence of certain flavour compounds
Hauser A & Maurer B
Zeitschrift fur Lebensmittel-Untersuchung Und -Forschung, 184(6), 500-502 (1987)

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