grade
Kosher
reg. compliance
FDA 21 CFR 182.60
optical activity
[α]20/D −10.5°, neat
origin
USA origin
refractive index
n20/D 1.458 (lit.)
bp
210 °C (lit.)
density
0.89 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green; honey; woody; minty; citrus; fruity; spicy; floral; sweet
Biochem/physiol Actions
Taste at 20 ppm
Preparation Note
Extraction method: steam distillation
Other Notes
Download our Flavors and Fragrances Catalog to view our entire product line.
Subscribe to our Newsletter to keep up to date on our latest Flavors and Fragrances offerings.
Subscribe to our Newsletter to keep up to date on our latest Flavors and Fragrances offerings.
signalword
Warning
hcodes
Hazard Classifications
Skin Irrit. 2
Storage Class
10 - Combustible liquids
wgk
WGK 2
flash_point_f
190.4 °F - closed cup
flash_point_c
88 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Regulatory Information
新产品
This item has
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Mosciano, G.
Perfumer & Flavorist, 30, 56-56 (2005)
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 30, 41-41 (2005)
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service