Skip to Content
Merck
CN

W232300

Clove bud oil

natural, FCC, FG

Synonym(s):

Clove oil, Eugenia spp., Oil of cloves

Sign In to View Organizational & Contract Pricing.

Select a Size

About This Item

CAS Number:
8000-34-8
FEMA Number:
2323
UNSPSC Code:
12164502
NACRES:
NA.21
MDL number:
MFCD00130815
Organoleptic:
clove; woody; spicy
Grade:
FG, Halal, Kosher, natural
Food allergen:
no known allergens

Key Documents

View All Documentation
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist

grade

FG, Halal, Kosher, natural

reg. compliance

EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 184.1257

optical activity

[α]20/D −1.50 to 0.0°, neat

origin

Indonesia origin

refractive index

n20/D 1.532 (lit.)

bp

251 °C (lit.)

density

1.05 g/mL at 25 °C

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

clove; woody; spicy

Quality Level

300, 400

Looking for similar products? Visit Product Comparison Guide

Related Categories

Biochem/physiol Actions

Essential oil used for its medicinal properties. Immunomodulator and anti-inflammatory.
Taste at 5 ppm

Storage Class

10 - Combustible liquids

wgk

WGK 3

flash_point_f

239.0 °F - closed cup

flash_point_c

115 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

signalword

Warning

pictograms

Exclamation mark
GHS07

Hazard Classifications

Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Sens. 1B

Regulatory Information

植物油/植物胶产品
This item has

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
SHBT5987
SHBT0663
SHBS7866
SHBS1800
SHBP8108

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

L L Dunn et al.
Journal of food protection, 82(1), 159-163 (2019-02-01)
Alternative postharvest sanitizers to chlorine are of increasing interest for many organic growers and consumers. An emulsion of clove bud oil (CBO; 0.2 and 0.5%) or thyme oil (0.2 and 0.5%) was evaluated as a sanitizer for produce washing against
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 28, 105-105 (2003)

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service