W233100
Cognac oil
green, natural, FG
Synonym(s):
Vitis vinifera, Grape seed oil
Sign In to View Organizational & Contract Pricing.
Select a Size
About This Item
CAS Number:
FEMA Number:
2331
UNSPSC Code:
12164502
EC Number:
232-403-4
NACRES:
NA.21
MDL number:
biological source
Vitis vinifera
grade
FG, natural
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 182.50
form
liquid
refractive index
n20/D 1.428
density
0.870 g/mL at 25 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
fruity; wine-like
General description
Cognac oil is mainly found in wine lees, produced due to the fermentation of yeast and other sediments. It is responsible for the cognac aroma of the wine.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2
Storage Class
10 - Combustible liquids
wgk
WGK 3
flash_point_f
152.1 °F - closed cup
flash_point_c
66.7 °C - closed cup
Regulatory Information
新产品
This item has
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Fenaroli's Handbook of Flavor Ingredients, Fourth Edition, 341-341 null
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service