W234605
Cassis bourgens absolute
natural, FG
biological source
Ribes nigrum L.
grade
FG, Kosher, natural
reg. compliance
EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 117, FDA 21 CFR 172.510
form
liquid
density
1.060 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green; fruity; sulfurous
Biochem/physiol Actions
Taste at 5 ppm in 5% sugar solution.
Storage Class
10 - Combustible liquids
wgk
WGK 3
flash_point_f
145.0 °F - closed cup
flash_point_c
62.78 °C - closed cup
Regulatory Information
监管及禁止进口产品
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Mosciano, G.
Perfumer & Flavorist, 24, 27-27 (1999)
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