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About This Item
SMILES string
CCOC(=O)\C(C)=C\C
InChI
1S/C7H12O2/c1-4-6(3)7(8)9-5-2/h4H,5H2,1-3H3/b6-4+
InChI key
OAPHLAAOJMTMLY-GQCTYLIASA-N
biological source
synthetic
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117
assay
≥98%
refractive index
n20/D 1.435 (lit.)
bp
154-156 °C (lit.)
density
0.923 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
berry; caramel; fruity; tropical; floral; sweet
Quality Level
Related Categories
General description
Application
- Metabolism of ethyl tiglate in apple fruits leads to the formation of small amounts of (R)-ethyl 2-methylbutanoate.: Focuses on the metabolic transformation of ethyl tiglate in apples, which contributes to the fruit′s flavor profile (Hauck et al., 2000).
signalword
Warning
hcodes
Hazard Classifications
Flam. Liq. 3
Storage Class
3 - Flammable liquids
wgk
WGK 2
flash_point_f
111.2 °F - closed cup
flash_point_c
44 °C - closed cup
Regulatory Information
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