Sign In to View Organizational & Contract Pricing.
Select a Size
About This Item
Linear Formula:
CH3CH=C(CH3)CO2C2H5
CAS Number:
Molecular Weight:
128.17
FEMA Number:
2460
Council of Europe no.:
2185
UNSPSC Code:
12164502
PubChem Substance ID:
EC Number:
227-425-6
Flavis number:
9.495
MDL number:
SMILES string
CCOC(=O)\C(C)=C\C
InChI
1S/C7H12O2/c1-4-6(3)7(8)9-5-2/h4H,5H2,1-3H3/b6-4+
InChI key
OAPHLAAOJMTMLY-GQCTYLIASA-N
biological source
synthetic
grade
Halal
reg. compliance
FDA 21 CFR 172.515
assay
≥98%
may contain
<0.10% alpha-tocopherol, synthetic as stabilizer
refractive index
n20/D 1.435 (lit.)
bp
154-156 °C (lit.)
density
0.923 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
caramel; fruity; raspberry
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
An Wu et al.
Science advances, 6(42) (2020-10-18)
In a complex and dynamic environment, the brain flexibly adjusts its circuits to preferentially process behaviorally relevant information. Here, we investigated how the olfactory bulb copes with this demand by examining the plasticity of adult-born granule cells (abGCs). We found
Related Content
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service