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About This Item
Empirical Formula (Hill Notation):
C10H18O
CAS Number:
Molecular Weight:
154.25
FEMA Number:
2480
UNSPSC Code:
12164502
PubChem Substance ID:
NACRES:
NA.21
EC Number:
216-639-5
Flavis number:
02.038
MDL number:
Organoleptic:
earthy; camphoraceous; pine
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
biological source
synthetic
Quality Level
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515
assay
≥96%
mp
39.0-45.0 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
earthy; camphoraceous; pine
SMILES string
[H][C@]12CC[C@](C)(C1)[C@@H](O)C2(C)C
InChI
1S/C10H18O/c1-9(2)7-4-5-10(3,6-7)8(9)11/h7-8,11H,4-6H2,1-3H3/t7-,8-,10+/m0/s1
InChI key
IAIHUHQCLTYTSF-OYNCUSHFSA-N
Application
- Enhancing the NMR signals of plant oil components using hyperpolarisation relayed via proton exchange.: This study explores the enhancement of NMR signals of plant oil components, including fenchyl alcohol, using hyperpolarization techniques, which significantly improve the detection sensitivity in NMR spectroscopy (Alshehri et al., 2023).
- Update to RIFM fragrance ingredient safety assessment, fenchyl alcohol, CAS Registry Number 1632-73-1.: This paper provides an updated safety assessment of fenchyl alcohol as a fragrance ingredient, focusing on its toxicological profile and safe usage levels (Api et al., 2022).
- Olfactory Impact of Terpene Alcohol on Terpenes Aroma Expression in Chrysanthemum Essential Oils.: The research investigates how fenchyl alcohol and other terpene alcohols influence the aroma profile of chrysanthemum essential oils, highlighting its significant role in enhancing aromatic properties (Niu et al., 2018).
- Antibiofilm and Antihyphal Activities of Cedar Leaf Essential Oil, Camphor, and Fenchone Derivatives against Candida albicans.: This study demonstrates the antibiofilm and antihyphal activities of fenchyl alcohol derivatives against Candida albicans, suggesting potential applications in antifungal treatments (Manoharan et al., 2017).
- Comparative Study on Volatile Compounds of Alpinia japonica and Elettaria cardamomum.: The paper compares the volatile compounds of Alpinia japonica and Elettaria cardamomum, identifying fenchyl alcohol as a key constituent, and discusses its implications for flavor and fragrance applications (Asakawa et al., 2017).
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
11 - Combustible Solids
wgk
WGK 2
flash_point_f
165.2 °F - closed cup
flash_point_c
74 °C - closed cup
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Related Content
R Croteau et al.
The Journal of biological chemistry, 263(30), 15449-15453 (1988-10-25)
The conversion of geranyl pyrophosphate to (-)-endo-fenchol is considered to proceed by the initial isomerization of the substrate to (-)-(3R)-linalyl pyrophosphate and the subsequent cyclization of this bound intermediate. Incubation of (1R)-[2-14C,1-3H]- and (1S)-[2-14C,1-3H]geranyl pyrophosphate with a preparation of (-)-endo-fenchol
S P Bhatia et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 46 Suppl 11, S157-S159 (2008-07-22)
A toxicologic and dermatologic review of fenchyl alcohol when used as a fragrance ingredient is presented.
D Yang et al.
Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 22(3), 128-131 (2003-02-11)
The essential oil isolated from the dried leaves of Lindera communis was analyzed by means of gas chromatography-mass(GC-MS) technique, the structures of 23 chemical components were identified from it in total, among these, (-)-spathulenol(relative content 22.50%), endo-1,3,3-trimethyl-2-norbornanol, acetate (10.06%), caryophyllene
Global Trade Item Number
| SKU | GTIN |
|---|---|
| W248010-10KG-K | 04061834396574 |
| W248010-SAMPLE-K | 04061834355274 |
| W248010-5KG-K | 04061834396581 |
| W248010-1KG-K | 04061834404231 |
