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Merck
CN

W248207

Fennel oil

FCC, FG

Synonym(s):

Fennel oil, sweet, Foeniculum vulgare Mill.

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About This Item

CAS Number:
8006-84-6
FEMA Number:
2482
MDL number:
MFCD00146918
UNSPSC Code:
12164502
NACRES:
NA.21

Key Documents

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biological source

Foeniculum vulgare Mill. var. dulce DC.

Quality Level

300

grade

FG
Halal
Kosher

reg. compliance

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 182.20

optical activity

[α]22/D +18°, neat

origin

Spain origin

refractive index

n20/D 1.538 (lit.)

bp

227 °C (lit.)

mp

5 °C (lit.)

density

0.963 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

fennel

Preparation Note

Extraction method: steam distillation

Pictograms

FlameExclamation mark
GHS02,GHS07

Signal Word

Warning

Hazard Statements

H226,H315

Precautionary Statements

P210 - P302 + P352

Hazard Classifications

Flam. Liq. 3 - Skin Irrit. 2

Storage Class Code

3 - Flammable liquids

WGK

WGK 2

Flash Point(F)

140.0 °F - closed cup

Flash Point(C)

60 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Information

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Certificates of Analysis (COA)

Lot/Batch Number
SHBL8290
MKCJ4839
MKCD2926
MKCC4361
MKBX2664V

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F Schöne et al.
Journal of animal physiology and animal nutrition, 90(11-12), 500-510 (2006-11-07)
The ban of antibiotics as a feed additive requires alternatives to stabilize the health and performance particularly of the young animals. Essential oils obtained from fennel seed (Foeniculi aetheroleum) and caraway seed (Carvi aetheroleum) were tested in diets for weaned
M Albert-Puleo
Journal of ethnopharmacology, 2(4), 337-344 (1980-12-01)
Fennel, Foeniculum vulgare, and anise, Pimpinella anisum, are plants which have been used as estrogenic agents for millennia. Specifically, they have been reputed to increase milk secretion, promote menstruation, facilitate birth, alleviate the symptoms of the male climacteric, and increase
J Gómez-Estaca et al.
Food microbiology, 27(7), 889-896 (2010-08-07)
Essential oils of clove (Syzygium aromaticum L.), fennel (Foeniculum vulgare Miller), cypress (Cupressus sempervirens L.), lavender (Lavandula angustifolia), thyme (Thymus vulgaris L.), herb-of-the-cross (Verbena officinalis L.), pine (Pinus sylvestris) and rosemary (Rosmarinus officinalis) were tested for their antimicrobial activity on

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