W252108
Ginger extract
natural, FG
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About This Item
Organoleptic:
ginger
Grade:
FG, natural
Biological source:
Zingiber officinale Roscoe
Food allergen:
no known allergens
biological source
Zingiber officinale Roscoe
grade
FG, natural
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117
refractive index
n20/D 1.527
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
ginger
Quality Level
signalword
Danger
hcodes
Hazard Classifications
Asp. Tox. 1 - Skin Sens. 1
Storage Class
10 - Combustible liquids
wgk
WGK 2
flash_point_f
154.4 °F - closed cup
flash_point_c
68 °C - closed cup
Regulatory Information
植物油/植物胶产品
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Azam Hosseinzadeh et al.
Cells, tissues, organs, 204(5-6), 241-250 (2017-09-07)
The protective effects of ginger (Zingiber officinale Roscoe) extract on IL-1β-mediated oxidative stress and mitochondrial apoptosis were investigated in C28I2 human chondrocytes. The effects of various concentrations of ginger extract on C28I2 human chondrocyte viability were evaluated in order to
M T Ortega et al.
Journal of applied toxicology : JAT, 36(2), 189-198 (2015-05-16)
We developed an in vitro method to assess pet food ingredients safety. Canine bone marrow-derived mesenchymal stem cells (BMSC) were differentiated into enterocyte-like cells (ELC) to assess toxicity in cells representing similar patterns of exposure in vivo. The toxicological profile
Young-Soo Kim et al.
International journal of molecular medicine, 38(6), 1905-1914 (2016-11-15)
Ginger extract is used as an analeptic in herbal medicine and has been reported to exert antioxidant effects. Transient receptor potential (TRP) canonical 5 (TRPC5), TRP cation channel, subfamily M, member 7 (TRPM7; melastatin 7), and TRP cation channel, subfamily A, member 1 (TRPA1; ankyrin 1) are non-selective cation channels that are
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