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Merck
CN

W252204

Ginger oil

natural, FCC, FG

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About This Item

CAS Number:
8007-08-7
FEMA Number:
2522
UNSPSC Code:
12164502
NACRES:
NA.21
MDL number:
MFCD00147026
Organoleptic:
ginger; citrus; woody; spicy
Grade:
FG, Halal, Kosher, natural
Biological source:
Zingiber officinale Roscoe
Food allergen:
no known allergens

Key Documents

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biological source

Zingiber officinale Roscoe

grade

FG, Halal, Kosher, natural

reg. compliance

EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 182.20

optical activity

[α]20/D −39°, neat

refractive index

n20/D 1.49 (lit.)

bp

254 °C (lit.)

density

0.871 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

ginger; citrus; woody; spicy

Quality Level

300, 400

Related Categories

General description

Ginger oil generally contains sesquiterpene hydrocarbons such as zingiberene, ar-curcumene, β-bisabolene and β-sesquiphellandrene and monoterpenes such as geranial, neral and camphene.

Biochem/physiol Actions

Taste at 30 ppm

Preparation Note

Extraction method: steam distillation

Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

150.8 °F - closed cup

flash_point_c

66 °C - closed cup

Regulatory Information

植物油/植物胶产品
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Certificates of Analysis (COA)

Lot/Batch Number
SHBS8160
SHBQ3783
SHBP5601
SHBM6918
SHBN6871

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Essential oil composition of diploid and tetraploid clones of ginger (Zingiber officinale Roscoe) grown in Australia.
Wohlmuth H, et al.
Journal of Agricultural and Food Chemistry, 54(4), 1414-1419 (2006)
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 30, 66-66 (2005)
Mosciano, G.
Perfumer & Flavorist, 24, 50-50 (1999)

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