biological source
Bulnesia sarmienti Lor.
grade
Kosher
reg. compliance
FDA 21 CFR 172.510
origin
Paraguay origin
mp
40-50 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
rose
Preparation Note
Extraction method: steam distillation
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