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Merck
CN

W257215

Hexyl hexanoate

natural, ≥97%, FG

Synonym(s):

Hexyl caproate

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About This Item

Linear Formula:
CH3(CH2)4CO2(CH2)5CH3
CAS Number:
6378-65-0
Molecular Weight:
200.32
FEMA Number:
2572
Council of Europe no.:
316
UNSPSC Code:
12164502
Flavis number:
9.066
NACRES:
NA.21
EC Number:
228-952-4
PubChem Substance ID:
329830504
MDL number:
MFCD00053808
Organoleptic:
green; vegetable; fruity
Grade:
FG, Fragrance grade, Kosher, natural
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens

Key Documents

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SMILES string

CCCCCCOC(=O)CCCCC

InChI

1S/C12H24O2/c1-3-5-7-9-11-14-12(13)10-8-6-4-2/h3-11H2,1-2H3

InChI key

NCDCLPBOMHPFCV-UHFFFAOYSA-N

grade

FG, Fragrance grade, Kosher, natural

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117

assay

≥97%

refractive index

n20/D 1.424 (lit.)

bp

245-246 °C (lit.)

mp

−55 °C (lit.)

density

0.863 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

green; vegetable; fruity

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Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

210.2 °F - closed cup

flash_point_c

99 °C - closed cup

Regulatory Information

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Certificates of Analysis (COA)

Lot/Batch Number
SHBM4108
SHBM2018
SHBL1472
MKBZ5148V
MKBJ7708V

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Zhilin Zhang et al.
Journal of insect science (Online), 14 (2014-12-21)
The morphological structure of the metathoracic scent glands (MTGs) in Adelphocoris suturalis was observed by utilizing scanning electron microscope (SEM). Also, the secretions of MTGs in male and female were analyzed by using gas chromatography-mass spectrometry (GC-MS). The result showed
Rachel S Leisso et al.
Physiologia plantarum, 153(2), 204-220 (2014-06-20)
'Soggy breakdown' (SB) is an internal flesh disorder of 'Honeycrisp' apple (Malus × domestica Borkh.) fruit that occurs during low temperature storage. The disorder is a chilling injury (CI) in which visible symptoms typically appear after several weeks of storage

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