W260401
Juniper berry oil
FG
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About This Item
Organoleptic:
balsam; fresh; woody
Grade:
FG, Kosher
Biological source:
Juniperus communis L.
Food allergen:
no known allergens
biological source
Juniperus communis L.
Quality Level
grade
FG, Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 182.20
optical activity
[α]20/D −5.4°, neat
origin
southern Europe origin
refractive index
n20/D 1.479 (lit.)
bp
131-172 °C (lit.)
density
0.863 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
balsam; fresh; woody
Biochem/physiol Actions
Taste at 10 ppm
Preparation Note
Extraction method: steam distillation
signalword
Warning
hcodes
Hazard Classifications
Flam. Liq. 3 - Skin Irrit. 2
Storage Class
3 - Flammable liquids
wgk
WGK 2
flash_point_f
109.9 °F - closed cup
flash_point_c
43.3 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Regulatory Information
危险化学品
植物油/植物胶产品
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Related Content
W Z Yang et al.
Journal of dairy science, 90(12), 5671-5681 (2007-11-21)
The objective of this study was to evaluate the effects of feeding essential oils from garlic (GAR) and juniper berry (JUN), or monensin (MO) on feed intake, ruminal fermentation, the site and extent of digestion, microbial protein synthesis, milk production
S R Chavali et al.
Prostaglandins, leukotrienes, and essential fatty acids, 59(2), 89-93 (1998-10-17)
Eicosapentaenoic acid (EPA) and the non-methylene interrupted fatty acids (NMIFA) displace arachidonic acid (AA: 20:4omega6 -5,8,11,14) in the membrane phospholipids. Unlike EPA (20:5omega3 -5,8,11,14,17), the NMIFA (20:3omega6 -5,11,14 and 20:4omega3 -5,11,14,17) lacking the delta-8 double bond are not substrates for
Elisabetta Gavini et al.
Pharmaceutical development and technology, 10(4), 479-487 (2005-12-24)
Solid lipid microparticles (SLM) were used as carriers of juniper oil and proposed for the topical treatment of acne vulgare. The formulations were obtained by the o/w emulsification method. Compritol and Precirol were employed as lipidic materials. Emulsions containing 1.5%
Global Trade Item Number
| SKU | GTIN |
|---|---|
| W260401-SAMPLE-K | 04061838180544 |
| W260401-100G-K | 04061838180537 |
| W260401-1KG-K | 04061837786174 |