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W260401

Juniper berry oil

FG

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About This Item

CAS Number:
8002-68-4
FEMA Number:
2604
MDL number:
MFCD00147305
UNSPSC Code:
12164502
NACRES:
NA.21
Organoleptic:
balsam; fresh; woody
Grade:
FG
Kosher
Biological source:
Juniperus communis L.
Food allergen:
no known allergens

Key Documents

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biological source

Juniperus communis L.

Quality Level

400

grade

FG
Kosher

reg. compliance

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 182.20

optical activity

[α]20/D −5.4°, neat

origin

southern Europe origin

refractive index

n20/D 1.479 (lit.)

bp

131-172 °C (lit.)

density

0.863 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

balsam; fresh; woody

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Biochem/physiol Actions

Taste at 10 ppm

Preparation Note

Extraction method: steam distillation

Pictograms

FlameExclamation mark
GHS02,GHS07

Signal Word

Warning

Hazard Statements

H226,H315

Hazard Classifications

Flam. Liq. 3 - Skin Irrit. 2

Storage Class Code

3 - Flammable liquids

WGK

WGK 2

Flash Point(F)

109.9 °F - closed cup

Flash Point(C)

43.3 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Information

危险化学品
植物油/植物胶产品
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Certificates of Analysis (COA)

Lot/Batch Number
SHBP5737
SHBN5674
SHBM2049
MKCB8254
MKBX9108V

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S M Jones et al.
Hepatology (Baltimore, Md.), 28(4), 1042-1050 (1998-10-02)
Juniper berry oil is rich in 5,11,14-eicosatrienoic acid, a polyunsaturated fatty acid similar to one found in fish oil, yet less prone to peroxidation. Dietary fish oil treatment has been shown to effectively reduce reperfusion injury; therefore, the effects of
T R Whitney et al.
Veterinary parasitology, 176(2-3), 217-225 (2010-11-27)
Anthelmintic effects of plant secondary compounds may be occurring in the rumen, but in vitro larvae migration inhibition (LMI) methods using rumen fluid and forage material have not been widely used. Forage material added to an in vitro system can
W Z Yang et al.
Journal of dairy science, 90(12), 5671-5681 (2007-11-21)
The objective of this study was to evaluate the effects of feeding essential oils from garlic (GAR) and juniper berry (JUN), or monensin (MO) on feed intake, ruminal fermentation, the site and extent of digestion, microbial protein synthesis, milk production
S Ohene-Adjei et al.
Microbial ecology, 56(2), 234-242 (2007-12-14)
This study evaluated the effects of selected essential oils on archaeal communities using the ovine rumen model. Forty weaned Canadian Arcott ewes, fed with barley-based diet, were allotted to one of three essential oil supplementation treatments or a control (10
Albert Robbat et al.
Journal of chromatography. A, 1218(32), 5531-5541 (2011-07-12)
The complex nature of botanicals and essential oils makes it difficult to identify all of the constituents by gas chromatography/mass spectrometry (GC/MS) alone. In this paper, automated sequential, multidimensional gas chromatography/mass spectrometry (GC-GC/MS) was used to obtain a matrix-specific, retention
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