W262440
Lemongrass oil
Certified organic (NOP)
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About This Item
Organoleptic:
lemon
Grade:
Certified organic (NOP), Halal, Kosher
Food allergen:
no known allergens
grade
Certified organic (NOP), Halal, Kosher
reg. compliance
FDA 21 CFR 117, FDA 21 CFR 182.20
refractive index
n20/D 1.486
bp
224 °C (lit.)
density
0.899 g/mL at 25 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
lemon
General description
Lemongrass oil is mainly used as a mosquito repellent in the form of ointment and cream formulations. It is generally composed of geranial, neral and β-myrcene.
Legal Information
Certified organic by MOSA
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
10 - Combustible liquids
wgk
WGK 2
flash_point_f
194.0 °F - closed cup
flash_point_c
90 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Regulatory Information
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Formulation of an effective mosquito-repellent topical product from lemongrass oil.
Oyedele AO, et al.
Phytomedicine, 9(3), 259-262 (2002)
Chemical Composition and Antimicrobial Study of Essential Oil of Lemongrass (Cymbopogon citratus).
Hamad A, et al.
Der Pharmacia Lettre, 9(5), 109-116 (2017)
Repellent activity of essential oils: a review.
Nerio LS, et al.
Bioresource Technology, 101(1), 372-378 (2010)
M Maizura et al.
Journal of food science, 72(6), C324-C330 (2007-11-13)
Edible films were prepared from a mixture of partially hydrolyzed sago starch and alginate (SA). Lemongrass oil (0.1% to 0.4%, v/w) and glycerol (0% and 20%, w/w) were incorporated in the films to act as natural antimicrobial agent and plasticizer
K Moore-Neibel et al.
Journal of applied microbiology, 112(3), 485-492 (2011-12-23)
We investigated the antimicrobial effectiveness of lemongrass essential oil on organic leafy greens, romaine and iceberg lettuces and mature and baby spinach, inoculated with Salmonella Newport. The influences of exposure times and abuse temperatures on bacterial survival were also investigated.
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