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Merck
CN

W266809

DL-Menthyl acetate

≥97%, FG

Synonym(s):

(5-methyl-2-propan-2-ylcyclohexyl) acetate, Menthyl acetate racemic

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About This Item

CAS Number:
FEMA Number:
2668
Council of Europe no.:
206
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.016
EC Number:
240-459-6
NACRES:
NA.21
MDL number:
Organoleptic:
berry; cooling; minty
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
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Quality Level

SMILES string

CC(C)C1CCC(C)CC1OC(C)=O

InChI key

XHXUANMFYXWVNG-UHFFFAOYSA-N

InChI

1S/C12H22O2/c1-8(2)11-6-5-9(3)7-12(11)14-10(4)13/h8-9,11-12H,5-7H2,1-4H3

biological source

synthetic

grade

FG, Halal, Kosher

reg. compliance

EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515

assay

≥97%

refractive index

n20/D 1.445

bp

228-229 °C

density

0.922 g/mL at 25 °C

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

berry; cooling; minty

Related Categories

Biochem/physiol Actions

Taste at 25 ppm

Other Notes

Natural occurrence: Mentha arvensis, peppermint, scotch spearmint, raspberry, mango, buchu oil, lemon blam, ginger and orange juice, eucalyptus oil.

pictograms

Environment

hcodes

Hazard Classifications

Aquatic Chronic 2

Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

197.6 °F - closed cup

flash_point_c

92 °C - closed cup


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Mosciano, G.
Perfumer & Flavorist, 27, 58-58 (2002)
Mosciano, G.
Perfumer & Flavorist, 30, 55-55 (2005)
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 28, 77-77 (2003)

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