W270504
Methyl heptanoate
≥99%, FG
Synonym(s):
Methyl enanthate
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About This Item
Linear Formula:
CH3(CH2)5COOCH3
CAS Number:
Molecular Weight:
144.21
FEMA Number:
2705
Council of Europe no.:
368
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.096
EC Number:
203-428-8
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1747147
Organoleptic:
green; fruity; sweet
Grade:
FG, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
biological source
synthetic
Quality Level
grade
FG, Kosher
reg. compliance
EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 172.515
assay
≥99%
refractive index
n20/D 1.411 (lit.)
bp
172-173 °C (lit.)
density
0.87 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green; fruity; sweet
SMILES string
CCCCCCC(=O)OC
InChI
1S/C8H16O2/c1-3-4-5-6-7-8(9)10-2/h3-7H2,1-2H3
InChI key
XNCNNDVCAUWAIT-UHFFFAOYSA-N
General description
Methyl heptanoate has been identified in pineapple, Hardy kiwifruit and salak fruit.
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signalword
Warning
hcodes
Hazard Classifications
Flam. Liq. 3
Storage Class
3 - Flammable liquids
wgk
WGK 2
flash_point_f
125.6 °F - closed cup
flash_point_c
52 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Regulatory Information
危险化学品
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Related Content
Volatile constituents of salak (Salacca edulis Reinw.) fruit.
Wong KC & Tie DY.
Flavour and Fragrance Journal, 8(6), 321-324 (1993)
Effect of edible coating on volatile compounds of hardy kiwifruit during storage.
ACS Symp. Ser., 1035, 79?94-79?94 (2010)
Volatile constituents of pineapple (Ananas comosus [L.] Merr.)
Takeoka G, et al.
ACS Symp. Ser., 388, 223?237-223?237 (1989)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| W270504-9KG-K | 04061836712211 |
| W270504-SAMPLE-K | 04061837520365 |
| W270504-4KG-K | 04061837520358 |
| W270504-1KG-K | 04061837516153 |