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W270512

Methyl heptanoate

natural, ≥99%

Synonym(s):

Methyl enanthate

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About This Item

Linear Formula:
CH3(CH2)5COOCH3
CAS Number:
106-73-0
Molecular Weight:
144.21
PubChem Substance ID:
24901273
UNSPSC Code:
12164502
Council of Europe no.:
368c
FEMA Number:
2705
Flavis number:
9.096
EC Number:
203-428-8
MDL number:
MFCD00009537
Beilstein/REAXYS Number:
1747147
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grade

natural

assay

≥99%

refractive index

n20/D 1.411 (lit.)

bp

172-173 °C (lit.)

density

0.87 g/mL at 25 °C (lit.)

SMILES string

CCCCCCC(=O)OC

InChI

1S/C8H16O2/c1-3-4-5-6-7-8(9)10-2/h3-7H2,1-2H3

InChI key

XNCNNDVCAUWAIT-UHFFFAOYSA-N

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pictograms

Flame
GHS02

signalword

Warning

hcodes

H226

Hazard Classifications

Flam. Liq. 3

Storage Class

3 - Flammable liquids

wgk

WGK 2

flash_point_f

125.6 °F - closed cup

flash_point_c

52 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

Regulatory Information

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Certificates of Analysis (COA)

Lot/Batch Number
09008PN
S26327

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Silawan Somboonchan et al.
Food chemistry, 195, 79-86 (2015-11-18)
The effect of modulating the gelatinisation extent by hydration (50/50 and 80/20 water to starch ratio) and temperature (65 or 85 °C) on various properties of wheat starch in presence of flavours has been studied. The hydrothermal treatments resulted in