W272418
Methyl nonanoate
≥97%
Synonym(s):
Methyl pelargonate, Nonanoic acid methyl ester
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About This Item
Linear Formula:
CH3(CH2)7COOCH3
CAS Number:
Molecular Weight:
172.26
FEMA Number:
2724
Council of Europe no.:
389
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.108
EC Number:
217-052-7
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1754521
biological source
synthetic
Quality Level
grade
Kosher
assay
≥97%
refractive index
n20/D 1.421 (lit.)
bp
213-214 °C (lit.)
density
0.875 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
waxy; fruity; sweet; wine-like
SMILES string
CCCCCCCCC(=O)OC
InChI
1S/C10H20O2/c1-3-4-5-6-7-8-9-10(11)12-2/h3-9H2,1-2H3
InChI key
IJXHLVMUNBOGRR-UHFFFAOYSA-N
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Storage Class
10 - Combustible liquids
wgk
WGK 3
flash_point_f
188.6 °F - closed cup
flash_point_c
87 °C - closed cup
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
Regulatory Information
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Related Content
Cuihua Liu et al.
Journal of the science of food and agriculture, 95(1), 111-119 (2014-04-12)
Terpenoids are major components of carotenoids, limonoids and aromas in citrus fruits, resulting in fruit coloration, bitterness and aroma. In this study the carotenoid, limonoid and volatile profiles of red-flesh Chuhong pummelo (CH) and pale green-flesh Feicui pummelo (FC) were