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Merck
CN

W280110

2-Octanol

natural, ≥97%, FG

Synonym(s):

sec-Caprylic alcohol, Capryl alcohol, Ethyl-N-amylcarbinol, Ethylpentylcarbinol

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About This Item

Linear Formula:
CH3(CH2)5CH(OH)CH3
CAS Number:
123-96-6
Molecular Weight:
130.23
FEMA Number:
2801
UNSPSC Code:
12164502
PubChem Substance ID:
329830533
Flavis number:
2.022
EC Number:
204-667-0
NACRES:
NA.21
MDL number:
MFCD00004591
Organoleptic:
green; spicy; earthy; woody
Grade:
FG, Kosher, natural
Food allergen:
no known allergens

Key Documents

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SMILES string

CCCCCCC(C)O

InChI

1S/C8H18O/c1-3-4-5-6-7-8(2)9/h8-9H,3-7H2,1-2H3

InChI key

SJWFXCIHNDVPSH-UHFFFAOYSA-N

grade

FG, Kosher, natural

reg. compliance

EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 110, FDA 21 CFR 172.515, FDA 21 CFR 176.180, FDA 21 CFR 176.210

assay

≥97%

Quality Level

400

bp

174-181 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

green; spicy; earthy; woody

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pictograms

Corrosion
GHS05

signalword

Danger

hcodes

H318

Hazard Classifications

Eye Dam. 1

Storage Class

10 - Combustible liquids

wgk

WGK 1

flash_point_f

159.8 °F - closed cup

flash_point_c

71 °C - closed cup

Regulatory Information

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Certificates of Analysis (COA)

Lot/Batch Number
MKBQ4129V

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Rong Zhang et al.
Journal of agricultural and food chemistry, 62(33), 8302-8307 (2014-07-30)
Nonvolatile compounds play important roles in the quality of alcoholic beverages. In our previous work, a type of cyclooctapeptide lichenysin was newly identified in Chinese strong-aroma type liquor. In this work, it was found that lichenysin could selectively affect aroma
Anzi Wang et al.
Journal of chromatography. A, 1374, 216-223 (2014-12-06)
Fabrication technologies for microelectromechanical systems (MEMS) allow miniaturization of conventional benchtop gas chromatography (GC) to portable, palm-sized microfabricated GC (μGC) devices, which are suitable for on-site chemical analysis and remote sensing. The separation performance of μGC systems, however, has not
Xu Wang et al.
Food chemistry, 182, 41-46 (2015-04-07)
The volatile compounds in gingko wine, a novel functional wine, were extracted by head-space solid phase micro-extraction (SPME) and analyzed by gas chromatography-mass spectrometry (GC-MS) coupled with odor activity value (OAV) and relative odor contribution (ROC) analyses. In addition, the
Pankaj K Sethi et al.
Journal of pharmacological and toxicological methods, 70(1), 106-111 (2014-06-15)
A simple, reliable procedure was developed to measure binding of pyrethroid insecticides to total proteins and lipoproteins of rat and human plasma. The extent of binding of (14)C-labeled deltamethrin (DLM), cis-permethrin (CIS) and trans-permethrin (TRANS) was quantified by a 3-step
Navideh Sadoughi et al.
Journal of agricultural and food chemistry, 63(11), 2877-2885 (2015-02-24)
An optimized method for the quantitation of volatile compounds responsible for off-aromas, such as earthy odors, found in wine and grapes was developed. The method involved a fast and simple headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) for simultaneous determination of
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