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About This Item
Linear Formula:
HCO2(CH2)7CH3
CAS Number:
Molecular Weight:
158.24
FEMA Number:
2809
Council of Europe no.:
342
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.075
EC Number:
203-959-5
NACRES:
NA.21
MDL number:
Organoleptic:
orange; fruity; rose
Grade:
Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
biological source
synthetic
Quality Level
grade
Halal, Kosher
reg. compliance
FCC, FDA 21 CFR 117, FDA 21 CFR 172.515
assay
≥97%
refractive index
n20/D 1.418 (lit.)
bp
87-89 °C/20 mmHg (lit.)
density
0.877 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
orange; fruity; rose
SMILES string
[H]C(=O)OCCCCCCCC
InChI
1S/C9H18O2/c1-2-3-4-5-6-7-8-11-9-10/h9H,2-8H2,1H3
InChI key
AVBRYQRTMPHARE-UHFFFAOYSA-N
General description
Octyl formate is one of the flavor volatile components reported in blackberries, mushrooms and certain varieties of rice.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
10 - Combustible liquids
flash_point_f
170.6 °F - closed cup
flash_point_c
77 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
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Global Trade Item Number
| SKU | GTIN |
|---|---|
| W280909-SAMPLE-K | 04061837517013 |
| W280909-1KG-K | 04061837529672 |
